Chemical properties of virgin coconut oil AM Marina, YB Che Man, SAH Nazimah, I Amin Journal of the American Oil Chemists' Society 86, 301-307, 2009 | 488 | 2009 |
Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM) WC Lee, S Yusof, NSA Hamid, BS Baharin Journal of food Engineering 73 (1), 55-63, 2006 | 418 | 2006 |
Optimization of enzymatic clarification of sapodilla juice using response surface methodology HN Sin, S Yusof, NSA Hamid, RA Rahman Journal of food engineering 73 (4), 313-319, 2006 | 390 | 2006 |
Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion H Mirhosseini, CP Tan, NSA Hamid, S Yusof Colloids and Surfaces A: Physicochemical and Engineering Aspects 315 (1-3 …, 2008 | 349 | 2008 |
Antioxidant capacity and phenolic acids of virgin coconut oil AM Marina, YB Che Man, SAH Nazimah, I Amin International journal of food sciences and nutrition 60 (sup2), 114-123, 2009 | 332 | 2009 |
Fucoxanthin content and antioxidant properties of Undaria pinnatifida A Fung, N Hamid, J Lu Food chemistry 136 (2), 1055-1062, 2013 | 251 | 2013 |
Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities W Mak, N Hamid, T Liu, J Lu, WL White Carbohydrate polymers 95 (1), 606-614, 2013 | 247 | 2013 |
Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM) WC Lee, S Yusof, NSA Hamid, BS Baharin Journal of food engineering 75 (4), 473-479, 2006 | 195 | 2006 |
The sensory quality of fresh bread: Descriptive attributes and consumer perceptions SP Heenan, JP Dufour, N Hamid, W Harvey, CM Delahunty Food research international 41 (10), 989-997, 2008 | 194 | 2008 |
Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion H Mirhosseini, CP Tan, NSA Hamid, S Yusof Food hydrocolloids 22 (7), 1212-1223, 2008 | 192 | 2008 |
Characterisation of vegetable oils by surface acoustic wave sensing electronic nose HL Gan, YBC Man, CP Tan, I NorAini, SAH Nazimah Food Chemistry 89 (4), 507-518, 2005 | 169 | 2005 |
Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA clean-up column S Zawiyah, YBC Man, SAH Nazimah, CK Chin, I Tsukamoto, ... Food chemistry 102 (1), 98-103, 2007 | 165 | 2007 |
Optimization of hot water extraction for sapodilla juice using response surface methodology HN Sin, S Yusof, NSA Hamid, RA Rahman Journal of Food Engineering 74 (3), 352-358, 2006 | 149 | 2006 |
Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges Z Sharif, YBC Man, NSA Hamid, CC Keat Journal of Chromatography A 1127 (1-2), 254-261, 2006 | 147 | 2006 |
Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage H Mirhosseini, CP Tan, A Aghlara, NSA Hamid, S Yusof, BH Chern Carbohydrate Polymers 73 (1), 83-91, 2008 | 142 | 2008 |
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC–MS) analysis of aroma compounds in cooked beef using response … QL Ma, N Hamid, AED Bekhit, J Robertson, TF Law Microchemical Journal 111, 16-24, 2013 | 140 | 2013 |
Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening BT Ong, SAH Nazimah, A Osman, SY Quek, YY Voon, DM Hashim, ... Postharvest Biology and Technology 40 (3), 279-286, 2006 | 133 | 2006 |
Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles F Faridnia, QL Ma, PJ Bremer, DJ Burritt, N Hamid, I Oey Innovative Food Science & Emerging Technologies 29, 31-40, 2015 | 131 | 2015 |
Detection of lard adulteration in RBD palm olein using an electronic nose YBC Man, HL Gan, I NorAini, SAH Nazimah, CP Tan Food chemistry 90 (4), 829-835, 2005 | 125 | 2005 |
Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology H Mirhosseini, CP Tan, NSA Hamid, S Yusof, BH Chern Food Hydrocolloids 23 (2), 271-280, 2009 | 115 | 2009 |