| Fatty acid composition of fishes from inland waters D Ljubojevic, D Trbovic, J Lujic, O Bjelic-Cabrilo, D Kostic, N Novakov, ... Bulgarian journal of agricultural science 19 (1), 62-71, 2013 | 83 | 2013 |
| Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens N Puvača, L Kostadinović, D Ljubojević, D Lukač, J Lević, S Popović, ... European Poultry Science 79 (1-13), 2015 | 78 | 2015 |
| Heavy metals and PAHs in canned fish supplies on the Serbian market NJ Novakov, ŽA Mihaljev, BD Kartalović, BJ Blagojević, JM Petrović, ... Food Additives & Contaminants: Part B 10 (3), 208-215, 2017 | 56 | 2017 |
| Potential parasitic hazards for humans in fish meat D Ljubojevic, N Novakov, V Djordjevic, V Radosavljevic, M Pelic, ... Procedia Food Science 5, 172-175, 2015 | 54 | 2015 |
| The breed effect on productivity and meat nutrient compsition of fish. M Ćirković, D Ljubojević, V Ðorđević, N Novakov, R Petronijević, ... | 49 | 2012 |
| The first determination of Eustrongylides excisus Jägerskiöld, 1909 — larvae (Nematoda: Dioctophymatidae) in the pike-perch Sander lucioperca in Vojvodina … O Bjelić-Čabrilo, N Novakov, M Ćirković, D Kostić, E Popović, N Aleksić, ... Helminthologia 50, 291-294, 2013 | 47 | 2013 |
| Eustrongylidosis of European catfish (Siluris glanis) N Novakov, O Bjelic-Cabrilo, M Cirkovic, D Jubojevic, J Lujic, I Davidov, ... Bulgarian Journal of Agricultural Science 19 (1), 72-76, 2013 | 47 | 2013 |
| Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica K Mastanjević, B Kartalović, J Petrović, N Novakov, L Puljić, D Kovačević, ... Journal of food composition and analysis 83, 103282, 2019 | 44 | 2019 |
| Productivity and meat nutrient in fish: the diet effect. DLM Ćirković, N Novakov, R Jovanović, S Janković, V ÐorÐević, Z Mašić | 34 | 2013 |
| Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi‐intensive culture systems D Ljubojević, M Ćirković, N Novakov, N Puvača, N Aleksić, J Lujić, ... Journal of Applied Ichthyology 30, 50-57, 2014 | 33 | 2014 |
| Organochlorine pesticides in canned tuna and sardines on the Serbian market B Kartalović, NJ Novakov, Ž Mihaljev, J Petrović, N Prica, J Babić, ... Food Additives & Contaminants: Part B 9 (4), 299-304, 2016 | 23 | 2016 |
| Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica KM Mastanjević, BD Kartalović, JM Vranešević, NJ Novakov, ... Food Additives & Contaminants: Part B 13 (2), 82-87, 2020 | 16 | 2020 |
| Organochlorine pesticides and PCBs in traditionally and industrially smoked pork meat products from Bosnia and Herzegovina B Kartalović, K Mastanjević, N Novakov, J Vranešević, D Ljubojević Pelić, ... Foods 9 (1), 97, 2020 | 14 | 2020 |
| Hemijski sastav, sadržaj holesterola i sastav masnih kiselina šarana (Cyprinus carpio) iz slobodnog izlova, poluintenzivnog i kaveznog sistema gajenja D Ljubojević, M Ćirković, V Đorđević, D Trbović, D Vranić, N Novakov, ... Scientific journal" Meat Technology" 54 (1), 52-60, 2013 | 14 | 2013 |
| Chemical composition of body including fatty acids of four cyprinids fish species cultured at the same conditions. M Ćirković, D Ljubojević, V Ðorđević, N Novakov, R Petronijević | 14 | 2012 |
| Influence of anticoccidials on oxidative stress, production performance and faecal oocyst counts in broiler chickens infected with Eimeria species M Pajić, N Aleksić, B Vejnović, V Polaček, N Novakov, D Ostojić-Andrić, ... | 13 | 2019 |
| The impact of diet on meat quality of common carp D LjubojeviC, M Cirkovic, N Novakov, R Jovanovic, S Jankovic, ... Archiva Zootechnica 15 (3), 69, 2012 | 13 | 2012 |
| Distribution of niclosamide residues in meat and internal organs of common carp M Cirkovic, B Kartalovic, N Novakov, M Pelic, V Djordjevic, ... Procedia Food Science 5, 54-56, 2015 | 12 | 2015 |
| Heavy metals and PAHs in mussels on the Serbian market and consumer exposure NJ Novakov, BD Kartalović, ŽA Mihaljev, KM Mastanjević, NS Stojanac, ... Food Additives & Contaminants: Part B 14 (3), 219-226, 2021 | 11 | 2021 |
| Chemical composition, cholesterol content and fatty acid profiles of common carp (Cyprinus carpio) from free-catch, semi-intensive and cage system. D Ljubojević, M Ćirković, V Ðorđević, D Trbović, D Vranić, N Novakov, ... | 11 | 2013 |
