| Influence of various carbon sources on growth and biomass accumulation of some lactic acid bacteria strains S Petrut, E Rusu, IS Tudorache, D Pelinescu, I Sarbu, I Stoica, T Vassu pharmaceuticals 4, 5, 2019 | 15 | 2019 |
| Highlighting the antimicrobial activity of organic compounds isolated from some strains of lactic acid bacteria E Rusu, I Sarbu, C Cristescu, BI Coculescu, H Moldovan, S Petrut, ... Revista de Chimie 67, 2417-2421, 2016 | 7 | 2016 |
| Environmental stress responses in yeasts and lactic acid bacteria strains isolated from dairy traditional Romanian fermented products V Corbu, S Petrut, T Vassu, D Pelinescu, I Sarbu, E Rusu, O Csutak Roman Biotechnol Lett 26, 2548-59, 2021 | 5 | 2021 |
| Candida vanderwaltii CMGB-ST1 from peony petals–identification and biotechnological potential V Corbu, T Vassu, İ Bala, S Petrut, O Csutak The Eurasia Proceedings of Science Technology Engineering and Mathematics, 1-10, 2018 | 3 | 2018 |
| Screening of lactic acid bacteria from spontaneously fermented products of Romania ŞM PETRUŢ, I Sârbu, VM Corbu, D Pelinescu, O Iftime, T Vassu-Dimov Rom Biotechnol Lett 24 (2), 254-260, 2019 | 2 | 2019 |
| Safety assessment of lactic acid bacteria strains isolated from traditional Romanian fermented foods SM Petrut, I Sarbu, D Pelinescu, T Vassu Journal of Biotechnology 305, S47-S48, 2019 | 1 | 2019 |
| Characterization of probiotic potential of some lactic acid bacteria strains isolated from fermented vegetables. S Petrut, I Sarbu, R Ionescu, T Vassu, I Stoica, A Giurgi, D Pelinescu Annals: Food Science & Technology 17 (2), 2016 | 1 | 2016 |
| Heritable gene editing-Whose burden is it? O Iftime, ŞM Petruţ Eubios Journal of Asian & International Bioethics 29 (3), 2019 | | 2019 |
| Marine-isolated Rhodotorula glutinis CMGB-G1 strain with high biotechnological potential VM Corbu, AM Tanase, T Vassu, S Petrut, O Csutak Journal of Biotechnology 280, S71, 2018 | | 2018 |
| Screening of lactic acid bacteria strains with biotechnological properties, isolated from traditional Romanian fermented foods. SM Petrut, I Sarbu, VM Corbu, D Pelinescu, O Csutak, T Vassu | | 2018 |
| The Danger of False Promises and Hopes in the New Age of Science: The Case of Gene and Cell Therapy O Iftime, ŞM Petruţ Metabolism 80, 25, 2003 | | 2003 |
