| Metanolic extract of Malpighia emarginata bagasse: phenolic compounds and inhibitory potential on digestive enzymes TR Marques, AA Caetano, AA Simão, FCO Castro, VO Ramos, AD Corrêa Revista Brasileira de Farmacognosia 26, 191-196, 2016 | 55 | 2016 |
| Aqueous extract of Psidium guajava leaves: phenolic compounds and inhibitory potential on digestive enzymes AA Simao, TR Marques, S Marcussi, AD Correa Anais da Academia Brasileira de Ciências 89, 2155-2165, 2017 | 49 | 2017 |
| Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residues TR Marques, AD Corrêa, AP de Carvalho Alves, AA Simão, ACM Pinheiro, ... Journal of food science and technology 52, 5084-5092, 2015 | 48 | 2015 |
| Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour TR Marques, AD Corrêa, JBR Lino, CMP Abreu, AA Simão Food Science and Technology 33, 526-531, 2013 | 43 | 2013 |
| Antioxidants and chlorophyll in cassava leaves at three plant ages AA Simão, MAI Santos, RM Fraguas, MA Braga, TR Marques, MH Duarte, ... African Journal of Agricultural Research 8 (28), 3724-3730, 2013 | 39 | 2013 |
| MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia dysenterica) MNS GUEDES, JCM RUFINI, TR Marques, JOF MELO, MCP RAMOS, ... Revista Brasileira de Fruticultura 39, e-360, 2017 | 32 | 2017 |
| Jabuticaba skin extracts: Phenolic compounds and antibacterial activity FC Oliveira, TR Marques, GHA Machado, TCL Carvalho, AA Caetano, ... Brazilian Journal of Food Technology 21, e2017108, 2018 | 30 | 2018 |
| Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars JS Silva, TR Marques, AA Simão, AD Corrêa, ACM Pinheiro, RL Silva Food Science and Technology 34, 346-352, 2014 | 25 | 2014 |
| Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skin GHA Machado, TR Marques, TCL De Carvalho, AC Duarte, ... Chemical biology & drug design 92 (1), 1333-1343, 2018 | 23 | 2018 |
| Malpighia emarginata DC. bagasse acetone extract: Phenolic compounds and their effect on Spodoptera frugiperda (JE Smith)(Lepidoptera: Noctuidae) TR Marques, AA Caetano, DS Alves, VO Ramos, AA Simao, GA Carvalho, ... Chilean journal of agricultural research 76 (1), 55-61, 2016 | 21 | 2016 |
| Removal of the synthetic hormone methyltestosterone from aqueous solution using a β-cyclodextrin/silica composite LB Carvalho, PMB Chagas, TR Marques, A Razafitianamaharavo, ... Journal of Environmental Chemical Engineering 7 (6), 103492, 2019 | 20 | 2019 |
| Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature MA Braga, TR Marques, AA Simao, LNS BOTELHO, LS OLIVEIRA, ... Food Science and Technology 38, 26-32, 2017 | 20 | 2017 |
| Antioxidants from medicinal plants used in the treatment of obesity AA Simão, FF Lage, P Chagas, RM Fraguas, JM Freire, TR Marques, ... European Journal of Medicinal Plants 3 (3), 429-443, 2013 | 20 | 2013 |
| Jabuticaba (Plinia jaboticaba) skin extracts as inhibitors of phospholipases A2 and proteases TR Marques, MA Braga, PHS Cesar, S Marcussi, AD Correa Anais da Academia Brasileira de Ciências 91, e20180248, 2019 | 16 | 2019 |
| Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour TR Marques, AA Caetano, LMA Rodrigues, AA Simão, GHA Machado, ... Acta Scientiarum. Technology 39 (2), 143-148, 2017 | 16 | 2017 |
| Chemical composition of processed baru (Dipteryx alata Vog.) almonds: Lyophilization and roasting RM Fraguas, AA Simão, RS Leal, CM Santos, DA Rocha, TS Tavares, ... Afr. J. Agric. Res 9, 1061-1069, 2014 | 15 | 2014 |
| Exploring the structural and functional aspects of the phospholipase A2 from Naja spp. MVC Trento, TA Sales, TS de Abreu, MA Braga, PHS Cesar, TR Marques, ... International journal of biological macromolecules 140, 49-58, 2019 | 12 | 2019 |
| Elaboration and acceptability of restructured hams added with jabuticaba skin APC ALVES, TR Marques, TCL CARVALHO, ACM PINHEIRO, EM Ramos, ... Food Science and Technology 37, 232-238, 2017 | 12 | 2017 |
| Molecular interactions between p‐coumaric acid and snake venom toxins PHS Cesar, MV Cardoso Trento, TA Sales, TR Marques, MA Braga, ... Journal of Cellular Biochemistry 120 (9), 14594-14603, 2019 | 11 | 2019 |
| Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes TR Marques, PHS Cesar, MA Braga, S Marcussi, AD Corrêa Journal of food science 83 (11), 2840-2849, 2018 | 11 | 2018 |
