| Utilization of whey and whey based preparation in processing and development of value added low-fat meat products K Pame, B Davuddin, S Borah, J Dutta, PR Boro Int. J. Curr. Microbiol. Appl. Sci 9 (12), 3308-3315, 2020 | 4 | 2020 |
| Effect of Rice Beer and Phyto-Ingredients on Proximate Composition, Texture, Colour, and Sensory Evaluation of Vacuum-packaged Marinated Duck Meat PR Boro, SK Laskar, A Das, NJ Deka Archives of Current Research International 25 (4), 468-476, 2025 | | 2025 |
| Effect of Rice Beer and Phyto-ingredients on Microbiological Qualities of Vacuum and Aerobically Packaged Marinated Duck Meat PR Boro, SK Laskar, A Das, R Nath, NJ Deka Archives of Current Research International 25 (4), 421-429, 2025 | | 2025 |
| LIVESTOCK PRODUCTS TECHNOLOGY PR BORO ASSAM AGRICULTURAL UNIVERSITY KHANAPARA, 2023 | | 2023 |
| Effect of rice beer and phyto-ingredients on certain quality characteristics of duck meat product PR Boro College of Veterinary Science, Assam Agricultural University, Khanapara Campus, 2023 | | 2023 |
| Purposive survey and documentation of wild plants and herbs used in traditional meat products by the Mising tribe of Assam (India) PR Boro | | 2021 |
| DEVELOPMENT OF ENROBED CHICKEN MEAT PRODUCTS USING CURRY LEAVES, ORANGE PEEL AND CINNMAN POWDER. P Boro, P Hazarika, AH Malik, JK Chaudhury, C Sonowal, J Khatun North-East Veterinarian 19 (1), 2019 | | 2019 |
| Effect of Lactobacillus sakei as Protective Culture on Extended Storage Life of Chicken Breast Fillets kept under Refrigeration Temperature PR Boro, P Hazarika, K Pame, K Khate, L Hangsing Int. J. Curr. Microbiol. App. Sci 8 (2), 2827-2835, 2019 | | 2019 |
| Effect of dietary supplementation of Aloe vera and Lactobacillus acidophilus on hematological, biochemical and immune parameters of broiler birds DAKSDPRB Dr. Sagarika Barman International Journal of chemical studies 160, 8, 2018 | | 2018 |
| DEVELOPMENT OF SHELF STABLE PUFFED PORK RIND (VAWK SAVUN). L Hangsing, K Khate, P Hazarika, AH Malik, PR Boro North-East Veterinarian 18 (3), 2018 | | 2018 |
| Antibiotic residues in meat and meat products B Daimary, PM Nath, NK Roy, PR Boro | | |
| Development of shelf stable puffed pork rind (Vawk Savun | | |
| Robotics and Food Technology DPRBDS Barman | | |
| Antioxidants in Meat and Meat Products: A Brief Review PR Boro | | |
| Organic Meat and Meat Products: A Brief Review PR Boro | | |
| Aloe Vera and Probiotic (Lactobacillus Acidophilus) on Immune Status and Histomorphological Changes in Broiler Birds S Barman, PR Boro | | |
