| First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification JP de Lima, L Azevedo, NJ de Souza, EE Nunes, EVBV Boas Food Research International 75, 216-224, 2015 | 56 | 2015 |
| Drying of plums (Prunus sp, cv Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration C Fante, J Corrêa, M Natividade, J Lima, L Lima International Journal of Food Science & Technology 46 (5), 1080-1085, 2011 | 48 | 2011 |
| Oral gallic acid improve liver steatosis and metabolism modulating hepatic lipogenic markers in obese mice JN Sousa, AF Paraíso, JMO Andrade, DF Lelis, EM Santos, JP Lima, ... Experimental Gerontology 134, 110881, 2020 | 44 | 2020 |
| Climacteric pattern of mangaba fruit (Hancornia speciosa Gomes) and its responses to temperature JP de Lima, LF Rodrigues, AGDP Monteiro, EVBV Boas Scientia Horticulturae 197, 399-403, 2015 | 31 | 2015 |
| The antioxidative potential and volatile constituents of mangaba fruit over the storage period JP de Lima, CA Fante, CRF Pires, EE Nunes, RR Alves, ... Scientia Horticulturae 194, 1-6, 2015 | 29 | 2015 |
| Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais ALAA Nascimento, IV Brandi, CAF Durães, JP Lima, SB Soares, ... Brazilian Journal of Food Technology 23, e2019296, 2020 | 17 | 2020 |
| Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam TM Brandão, EEN Carvalho, JP LIMA, EL CARMO, HHS ELIAS, ... Food Science and Technology 41, 439-446, 2020 | 11 | 2020 |
| Physical and chemical characterization and quantification of bioactive compounds in berries and berry jams LM Rodrigues, DF de Souza, EA da Silva, TO de Oliveira, JP de Lima Semina: Ciências Agrárias 38 (4), 1853-1864, 2017 | 11 | 2017 |
| Atividade e Biodisponibilidade dos Carotenóides no Organismo/Activity and Bioavailability of Carotenoids in Body JP Lima, CO Lopes, NAA Dias, MC de Angelis-Pereira Revista Ciências em Saúde 2 (1), 65-73, 2012 | 9 | 2012 |
| Avaliação da estabilidade de geleias de amora-preta acondicionadas em diferentes embalagens. LM Carneiro, CRF Pires, JP Lima, PAP Pereira, LCO Lima | 8 | 2016 |
| Estudo da estabilidade físico-química de suco de abacaxi'pérola' PRS Borges, EEN Carvalho, EVBV Boas, JP Lima, LF Rodrigues Ciência e Agrotecnologia 35, 742-750, 2011 | 8 | 2011 |
| Physicochemical properties of tamarillo pulp (Solanum betaceum) and its applicability in the production of ice cream CM Fernandino, AT Nepomuceno, HC Fonseca, RA Bastos, JP Lima Brazilian Journal of Food Technology 24, e2020090, 2021 | 7 | 2021 |
| Caracterização do óleo de buriti produzido no Norte de Minas Gerais: parâmetros de qualidade, perfil de ácidos graxos e conteúdo de carotenoides JF Soares, LA Borges, IV Brandi, SHS Santos, JP de Lima Research, Society and Development 10 (3), e58010313734-e58010313734, 2021 | 7 | 2021 |
| Evaluation of stability of blackberry jams conditioned in different packaging materials LM Carneiro, CRF Pires, JP de Lima, PAP Pereira, LCO Lima Journal of bioenergy and food science 3 (2), 89-102, 2016 | 7 | 2016 |
| Extraction of bioactive compounds from Butia capitata fruits using supercritical carbon dioxide and pressurized fluids GSL Pereira, R da Silva Magalhães, S Fraga, PT de Souza, JP de Lima, ... The Journal of Supercritical Fluids 199, 105959, 2023 | 5 | 2023 |
| Cytological aspects of Butia capitata (Arecaceae) fruit maturation and senescence LJM Ventura, GSL Pereira, HC Mazzottini-dos-Santos, JP de Lima, ... Scientia Horticulturae 297, 110938, 2022 | 5 | 2022 |
| Propriedades físico-químicas da polpa de tamarillo (Solanum betaceum) e sua aplicabilidade na elaboração de sorvetes CM Fernandino, AT Nepomuceno, HC Fonseca, RA Bastos, JP Lima Brazilian Journal of Food Technology 24, e2020090, 2021 | 4 | 2021 |
| Desidratação osmótica para obtenção de cagaita passa CDM Silva, CRF Pires, JP Lima, AS Pereira, CA Silva Journal of Bioenegy Food Science 2, 226-233, 2015 | 4 | 2015 |
| Qualidade pós-colheita, atividade antioxidante “in vitro” e perfil volatil da mangaba (Hancornia speciosa) submetida à refrigeração e atmosfera modificada JP Lima Dissertao (mestradoem Cincias de Alimentos) Universidade Federal de Lavras …, 2011 | 4 | 2011 |
| Improvement of sensorial and technological characteristics of chocolate cakes with buriti fruit by‐product RN Braga‐Souto, MG Teixeira, LA Borges, MLP Oliveira, JF Soares, ... Journal of Food Processing and Preservation 46 (5), e16557, 2022 | 3 | 2022 |
