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Cited by
All
Since 2019
Citations
5
5
h-index
2
2
i10-index
0
0
0
2
1
2021
2022
2023
2
2
1
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Keerati Thamapan
King Mongkut’s University of Technology Thonburi
No verified email
Phytochemistry
Plant Extraction
Food Science
Microbiology
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Year
Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: A response surface methodology approach
K Thamapan, N Laohakunjit, O Kerdchoechuen, P Vongsawasdi, ...
Journal of Food Measurement and Characterization 15 (3), 2251-2263
, 2021
3
2021
Phytochemical Evaluation and Qualitative Analysis as Sweetness Potentially of Selected Thai Plants
K Thamapan, N Laohakunjit, O Kerdchoechuen, P Vongsawasdi, ...
Chiang Mai University Journal of Natural Sciences 19, 315-332
, 2020
2
2020
MULTIVARIATE OPTIMIZATION OF ULTRASOUNDASSISTED EXTRACTION FOR PHYTOCHEMICALS DETERMINATION IN THAI SWEET PLANT “CHA-EM THAI”(ALBIZIA MYRIOPHYLLA)
K Thamapan, N Laohakunjit, O Kerdchoechuen, P Vongsawasdi, ...
SEATUC journal of science and engineering 1 (1), 97-103
, 2020
2020
การ วิเคราะห์ เชิง ปริมาณ และ เชิง คุณภาพ ของ สาร ให้ ความ หวาน ของ พืช 3 ชนิด ใน ผลิตภัณฑ์ ตรีผลา Qualitative and Quantitative Analysis of Natural Sweeteners from Three Plant Species in …
K Thamapan, N Laohakunjit, O Kerdchoechuen
การ วิเคราะห์ สาร ให้ ความ หวาน เชิง ปริมาณ และ คุณภาพ จาก สาร สกัด ราก พืช 3 ชนิด Qualitative and Quantitative Analysis of Natural Sweeteners in Three Plant Root Extracts
K Thamapan, N Laohakunjit, O Kerdchoechuen
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