| Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology FV Leimann, OH Gonçalves, RAF Machado, A Bolzan Materials science and engineering: C 29 (2), 430-436, 2009 | 191 | 2009 |
| Impact of curcumin nanoformulation on its antimicrobial activity AC da Silva, PD de Freitas Santos, JT do Prado Silva, FV Leimann, ... Trends in Food Science & Technology 72, 74-82, 2018 | 132 | 2018 |
| Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly (l-lactic acid) nanoparticles RA da Silva-Buzanello, AC Ferro, E Bona, L Cardozo-Filho, ... Food chemistry 172, 99-104, 2015 | 104 | 2015 |
| Physical, antimicrobial and antioxidant properties of starchbased film containing ethanolic propolis extract GKP de Araújo, SJ de Souza, MV da Silva, F Yamashita, OH Gonçalves, ... International Journal of Food Science & Technology 50 (9), 2080-2087, 2015 | 91 | 2015 |
| Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid CRL Francisco, SA Heleno, IPM Fernandes, JCM Barreira, RC Calhelha, ... Food Chemistry 245, 845-853, 2018 | 75 | 2018 |
| In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions IS de Sá, AP Peron, FV Leimann, GN Bressan, BN Krum, R Fachinetto, ... Food and Chemical Toxicology 125, 29-37, 2019 | 74 | 2019 |
| Synthesis of PS/PMMA core− shell structured particles by seeded suspension polymerization OH Goncalves, JM Asua, PHH de Araújo, RAF Machado Macromolecules 41 (19), 6960-6964, 2008 | 63 | 2008 |
| Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages NG Marchiore, IJ Manso, KC Kaufmann, GF Lemes, AP de Oliveira Pizolli, ... LWT-Food Science and Technology 76, 203-208, 2017 | 60 | 2017 |
| TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials SS de Campos, A de Oliveira, TFM Moreira, TBV da Silva, MV da Silva, ... Food Packaging and Shelf Life 22, 100424, 2019 | 58 | 2019 |
| Nanoencapsulation of lutein and its effect on mice's declarative memory JT do Prado Silva, JMT Geiss, SM Oliveira, E da Silva Brum, SC Sagae, ... Materials Science and Engineering: C 76, 1005-1011, 2017 | 56 | 2017 |
| Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils VM Rojas, LFCB Marconi, A Guimarães-Inácio, FV Leimann, A Tanamati, ... Food Chemistry 274, 220-227, 2019 | 55 | 2019 |
| Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase N Pilipenko, OH Goncalves, E Bona, IP Fernandes, JA Pinto, GD Sorita, ... Carbohydrate polymers 223, 115035, 2019 | 54 | 2019 |
| Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticles M de Almeida, BA da Rocha, CRL Francisco, CG Miranda, ... Food & function 9 (1), 440-449, 2018 | 52 | 2018 |
| Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films TB De Freitas, CHK Santos, MV da Silva, MA Shirai, MI Dias, L Barros, ... Food Packaging and Shelf Life 15, 28-34, 2018 | 51 | 2018 |
| Encapsulation of roasted coffee oil in biocompatible nanoparticles EB Freiberger, KC Kaufmann, E Bona, PHH de Araújo, C Sayer, ... LWT-Food Science and Technology 64 (1), 381-389, 2015 | 49 | 2015 |
| The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities PDF Dos Santos, CRL Francisco, A Coqueiro, FV Leimann, J Pinela, ... Food & function 10 (2), 573-582, 2019 | 43 | 2019 |
| Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes GF Lemes, NG Marchiore, TFM Moreira, TBV Da Silva, C Sayer, MA Shirai, ... Lwt 84, 175-182, 2017 | 43 | 2017 |
| Acetaminophen-induced hepatotoxicity: preventive effect of trans anethole BA da Rocha, AMV Ritter, FQ Ames, OH Gonçalves, FV Leimann, L Bracht, ... Biomedicine & Pharmacotherapy 86, 213-220, 2017 | 42 | 2017 |
| Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles JT do Prado Silva, AC da Silva, JMT Geiss, PHH de Araújo, D Becker, ... Food chemistry 230, 336-342, 2017 | 40 | 2017 |
| Secondary particle formation in seeded suspension polymerization OH Gonçalves, RAF Machado, PHH de Araújo, JM Asua Polymer 50 (2), 375-381, 2009 | 38 | 2009 |
Fernanda Vitória LeimannPrograma de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal do Paraná在 utfpr.edu.br 的电子邮件经过验证
