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Ferdinando Branca
Ferdinando Branca
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Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments
RL Scalzo, A Genna, F Branca, M Chedin, H Chassaigne
Food Chemistry 107 (1), 136-144, 2008
2242008
Characterization of a tomato polyphenol oxidase and its role in browning and lycopene content
G Spagna, RN Barbagallo, M Chisari, F Branca
Journal of Agricultural and Food Chemistry 53 (6), 2032-2038, 2005
902005
Origin and Domestication of Cole Crops (Brassica oleracea L.): Linguistic and Literary Considerations1
L Maggioni, R Von Bothmer, G Poulsen, F Branca
Economic botany 64, 109-123, 2010
782010
Survey of aliphatic glucosinolates in Sicilian wild and cultivated Brassicaceae
F Branca, G Li, S Goyal, CF Quiros
Phytochemistry 59 (7), 717-724, 2002
752002
The World Saffron and Crocus collection: strategies for establishment, management, characterisation and utilisation
JA Fernández, O Santana, JL Guardiola, RV Molina, P Heslop-Harrison, ...
Genetic Resources and Crop Evolution 58, 125-137, 2011
652011
Cauliflower and broccoli
F Branca
Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae …, 2008
582008
Brassica
F Branca, E Cartea
Wild crop relatives: genomic and breeding resources: oilseeds, 17-36, 2010
522010
Unraveling sorghum allelopathy in agriculture: Concepts and implications
MI Hussain, S Danish, AM Sánchez-Moreiras, Ó Vicente, K Jabran, ...
Plants 10 (9), 1795, 2021
512021
Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.)
A Todaro, R Cavallaro, S Argento, F Branca, G Spagna
Journal of Agricultural and Food Chemistry 59 (20), 11244-11248, 2011
512011
Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves
MC Di Bella, A Niklas, S Toscano, V Picchi, D Romano, R Lo Scalzo, ...
Agronomy 10 (6), 782, 2020
492020
Diversity of Sicilian broccoli (Brassica oleracea var. italica) and cauliflower (Brassica oleracea var. botrytis) landraces and their distinctive bio-morphological …
F Branca, GL Chiarenza, C Cavallaro, H Gu, Z Zhao, A Tribulato
Genetic resources and crop evolution 65, 485-502, 2018
472018
An insight from tolerance to salinity stress in halophyte Portulaca oleracea L.: Physio-morphological, biochemical and molecular responses
D Sdouga, FB Amor, S Ghribi, S Kabtni, M Tebini, F Branca, N Trifi-Farah, ...
Ecotoxicology and Environmental Safety 172, 45-52, 2019
402019
Diversity characterisation of broccoli (Brassica oleracea L. var. italica Plenck) landraces for their on-farm (in situ) safeguard and use in breeding programs
S Ciancaleoni, GL Chiarenza, L Raggi, F Branca, V Negri
Genetic resources and crop evolution 61, 451-464, 2014
392014
Some wild and cultivated Brassicaceae exploited in Sicily as vegetables.
F Branca, G Iapichino
371997
Plant-microbe interaction in sustainable agriculture: the factors that may influence the efficacy of PGPM application
G Malgioglio, GF Rizzo, S Nigro, V Lefebvre du Prey, J Herforth-Rahmé, ...
Sustainability 14 (4), 2253, 2022
362022
Effect of drought stress on capsaicin and antioxidant contents in pepper genotypes at reproductive stage
T Mahmood, RM Rana, S Ahmar, S Saeed, A Gulzar, MA Khan, ...
Plants 10 (7), 1286, 2021
302021
Enhancing Greenhouse Tomato-Crop Productivity by Using Brassica macrocarpa Guss. Leaves for Controlling Root-Knot Nematodes
S Argento, MG Melilli, F Branca
Agronomy 9 (12), 820, 2019
302019
Landraces in Sicilian peri-urban horticulture: a participatory approach to Brassica production system
G Timpanaro, G Di Vita, VT Foti, F Branca
VI International Symposium on Brassicas and XVIII Crucifer Genetics Workshop …, 2012
302012
Enhancing the quality of two species of baby leaves sprayed with Moringa leaf extract as biostimulant
S Toscano, A Ferrante, F Branca, D Romano
Agronomy 11 (7), 1399, 2021
292021
Pectin methylesterase, polyphenol oxidase and physicochemical properties of typical long‐storage cherry tomatoes cultivated under water stress regime
RN Barbagallo, M Chisari, F Branca, G Spagna
Journal of the Science of Food and Agriculture 88 (3), 389-396, 2008
292008
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