Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments RL Scalzo, A Genna, F Branca, M Chedin, H Chassaigne Food Chemistry 107 (1), 136-144, 2008 | 224 | 2008 |
Characterization of a tomato polyphenol oxidase and its role in browning and lycopene content G Spagna, RN Barbagallo, M Chisari, F Branca Journal of Agricultural and Food Chemistry 53 (6), 2032-2038, 2005 | 90 | 2005 |
Origin and Domestication of Cole Crops (Brassica oleracea L.): Linguistic and Literary Considerations1 L Maggioni, R Von Bothmer, G Poulsen, F Branca Economic botany 64, 109-123, 2010 | 78 | 2010 |
Survey of aliphatic glucosinolates in Sicilian wild and cultivated Brassicaceae F Branca, G Li, S Goyal, CF Quiros Phytochemistry 59 (7), 717-724, 2002 | 75 | 2002 |
The World Saffron and Crocus collection: strategies for establishment, management, characterisation and utilisation JA Fernández, O Santana, JL Guardiola, RV Molina, P Heslop-Harrison, ... Genetic Resources and Crop Evolution 58, 125-137, 2011 | 65 | 2011 |
Cauliflower and broccoli F Branca Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae …, 2008 | 58 | 2008 |
Brassica F Branca, E Cartea Wild crop relatives: genomic and breeding resources: oilseeds, 17-36, 2010 | 52 | 2010 |
Unraveling sorghum allelopathy in agriculture: Concepts and implications MI Hussain, S Danish, AM Sánchez-Moreiras, Ó Vicente, K Jabran, ... Plants 10 (9), 1795, 2021 | 51 | 2021 |
Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.) A Todaro, R Cavallaro, S Argento, F Branca, G Spagna Journal of Agricultural and Food Chemistry 59 (20), 11244-11248, 2011 | 51 | 2011 |
Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves MC Di Bella, A Niklas, S Toscano, V Picchi, D Romano, R Lo Scalzo, ... Agronomy 10 (6), 782, 2020 | 49 | 2020 |
Diversity of Sicilian broccoli (Brassica oleracea var. italica) and cauliflower (Brassica oleracea var. botrytis) landraces and their distinctive bio-morphological … F Branca, GL Chiarenza, C Cavallaro, H Gu, Z Zhao, A Tribulato Genetic resources and crop evolution 65, 485-502, 2018 | 47 | 2018 |
An insight from tolerance to salinity stress in halophyte Portulaca oleracea L.: Physio-morphological, biochemical and molecular responses D Sdouga, FB Amor, S Ghribi, S Kabtni, M Tebini, F Branca, N Trifi-Farah, ... Ecotoxicology and Environmental Safety 172, 45-52, 2019 | 40 | 2019 |
Diversity characterisation of broccoli (Brassica oleracea L. var. italica Plenck) landraces for their on-farm (in situ) safeguard and use in breeding programs S Ciancaleoni, GL Chiarenza, L Raggi, F Branca, V Negri Genetic resources and crop evolution 61, 451-464, 2014 | 39 | 2014 |
Some wild and cultivated Brassicaceae exploited in Sicily as vegetables. F Branca, G Iapichino | 37 | 1997 |
Plant-microbe interaction in sustainable agriculture: the factors that may influence the efficacy of PGPM application G Malgioglio, GF Rizzo, S Nigro, V Lefebvre du Prey, J Herforth-Rahmé, ... Sustainability 14 (4), 2253, 2022 | 36 | 2022 |
Effect of drought stress on capsaicin and antioxidant contents in pepper genotypes at reproductive stage T Mahmood, RM Rana, S Ahmar, S Saeed, A Gulzar, MA Khan, ... Plants 10 (7), 1286, 2021 | 30 | 2021 |
Enhancing Greenhouse Tomato-Crop Productivity by Using Brassica macrocarpa Guss. Leaves for Controlling Root-Knot Nematodes S Argento, MG Melilli, F Branca Agronomy 9 (12), 820, 2019 | 30 | 2019 |
Landraces in Sicilian peri-urban horticulture: a participatory approach to Brassica production system G Timpanaro, G Di Vita, VT Foti, F Branca VI International Symposium on Brassicas and XVIII Crucifer Genetics Workshop …, 2012 | 30 | 2012 |
Enhancing the quality of two species of baby leaves sprayed with Moringa leaf extract as biostimulant S Toscano, A Ferrante, F Branca, D Romano Agronomy 11 (7), 1399, 2021 | 29 | 2021 |
Pectin methylesterase, polyphenol oxidase and physicochemical properties of typical long‐storage cherry tomatoes cultivated under water stress regime RN Barbagallo, M Chisari, F Branca, G Spagna Journal of the Science of Food and Agriculture 88 (3), 389-396, 2008 | 29 | 2008 |