| Effects of anthocyanins on bread microstructure, and their combined impact on starch digestibility SJL Ou, J Yu, W Zhou, MH Liu Food Chemistry 374, 131744, 2022 | 39 | 2022 |
| Effects of anthocyanins in composite meals on cardiometabolic outcomes—a systematic review of randomized controlled feeding trials JLS Ou, D Yang, MH Liu Nutrients 12 (12), 3781, 2020 | 5 | 2020 |
| Automatic discourse parsing of sociology dissertation abstracts as sentence categorization S Ou, C Khoo, D Goh, HH Heng Proceedings of the 8th International ISKO Conference, 345-350, 0 | 5 | |
| Creating texturally tuneable, low calorie and palatable noodle-like food assemblies via microfluidics JJ Lin, D Yang, SJL Ou, YY Mak, DPS Lee, KL Lim, ES Tai, MH Liu, ... Food Hydrocolloids 127, 107544, 2022 | 4 | 2022 |
| Automatic discourse parsing of sociology dissertation abstracts as sentence categorization S Ou, C Khoo, DH Goh, HY Heng ADVANCES IN KNOWLEDGE ORGANIZATION 9, 345-350, 2004 | 4 | 2004 |
| Effects of Black Rice Anthocyanin Enrichment on Bread Digestibility and Glycemic Index S Ou, D Yang, MH Liu Current Developments in Nutrition 5, 354, 2021 | 3 | 2021 |
| Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in … D Yang, HL Lew, YY Mak, SJL Ou, JA Lim, Y Lu, CLY Seah, MQH Tan, ... Journal of Functional Foods 100, 105382, 2023 | 2 | 2023 |
| Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices SJL Ou, D Yang, HP Pranata, ES Tai, MH Liu npj Science of Food 7 (1), 59, 2023 | 1 | 2023 |
| P06-039-23 Efficacy of Anthocyanin Fortification on Metabolic Health–An End-to-End Analysis SJL Ou, D Yang, JY Yu, AS Fu, MH Liu Current Developments in Nutrition 7, 2023 | | 2023 |
| P28-047-23 Acceptance of Alternative Staple Foods by Diabetics in Singapore: A Mixed Methods Study H Yusri, SJL Ou, D Yang, ES Tai, MH Liu Current Developments in Nutrition 7, 2023 | | 2023 |
| P22-053-23 An “N-of-1” Study Protocol for Investigating Inter-Individual Variations in Glycemic Responses to Popular Diets in Healthy Male Participants D Yang, H Yusri, SJL Ou, CW Heng, ES Tai, CM Khoo, S Liu, W Zhou, ... Current Developments in Nutrition 7, 2023 | | 2023 |
| Impact of Starch-Rich Food Matrices on Black Rice Anthocyanin Accessibility and Carbohydrate Digestibility SJL Ou, AS Fu, MH Liu Foods 12 (4), 880, 2023 | | 2023 |
| Postprandial Glycemic and Lipidemic Effects of Anthocyanins in Food Matrices of Differing Macronutrient Compositions SJL Ou, MH Liu, HP Pranata, D Yang Current Developments in Nutrition 6, 324, 2022 | | 2022 |
| Effects of Adding Novel Fibre Composition to White Rice in a Meal on Glycemic, Insulinemic and Appetite Responses-A Randomized Controlled Trial D Yang, MH Liu, S Ou, ES Tai Current Developments in Nutrition 5, 615, 2021 | | 2021 |
