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Waqas Ashraf
Waqas Ashraf
Verified email at stu.jiangnan.edu.cn
Title
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Cited by
Year
Carotenoid-loaded nanocarriers: A comprehensive review
A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ...
Advances in colloid and interface science 275, 102048, 2020
2112020
Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
MA Shabbir, H Ahmed, AA Maan, A Rehman, MT Afraz, MW Iqbal, ...
Food Science and Technology 41, 279-294, 2020
612020
Technological advancement in the processing of lycopene: a review
W Ashraf, A Latif, Z Lianfu, Z Jian, W Chenqiang, A Rehman, A Hussain, ...
Food Reviews International 38 (5), 857-883, 2022
492022
Fish protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products
S Khan, A Rehman, H Shah, RM Aadil, A Ali, Q Shehzad, W Ashraf, ...
Food Reviews International 38 (8), 1607-1634, 2022
422022
Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
A Rehman, Q Tong, SM Jafari, SA Korma, IM Khan, A Mohsin, ...
International Journal of Biological Macromolecules 186, 820-828, 2021
382021
Probiotics: Mechanism of action, health benefits and their application in food industries
A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ...
Frontiers in microbiology 14, 1216674, 2023
372023
Influence of selected hydrocolloids on the rheological, functional, and textural properties of wheat‐pumpkin flour bread
W Ashraf, A Shehzad, HR Sharif, RM Aadil, M Rafiq Khan, L Zhang
Journal of Food Processing and Preservation 44 (10), e14777, 2020
152020
Optimization of extraction process and estimation of flavonoids from Fenugreek using green extracting deep eutectic solvents coupled with ultrasonication
W Ashraf, A Rehman, A Hussain, A Karim, HR Sharif, M Siddiquy, Z Lianfu
Food and Bioprocess Technology 17 (4), 887-903, 2024
92024
Physicochemical and structural characterization of microwave-roasted chickpea
H Raza, F Zaaboul, M Shoaib, W Ashraf, A Hussain, L Zhang
J. Glob. Inno. Agri. Soci. Sci 7, 23-28, 2019
82019
Preparation and structural characterization of pullulan and whey protein isolate-based electrospun nanofiber
K Ali, B Jiang, J Chen, W Ashraf, AB Tahir
Food Bioscience 56, 103218, 2023
52023
Potential industrial and nutritional applications of shrimp by-products: a review
Abuzar, HR Sharif, MK Sharif, R Arshad, A Rehman, W Ashraf, A Karim, ...
International Journal of Food Properties 26 (2), 3407-3432, 2023
32023
Advances of protein functionalities through conjugation of protein and polysaccharide
M Siddiquy, Y JiaoJiao, MH Rahman, MW Iqbal, QA Al-Maqtari, ...
Food and Bioprocess Technology, 1-21, 2023
32023
Improving the functional characteristics of thymol-loaded pullulan and whey protein isolate-based electrospun nanofiber
FH Khubaib Ali, Bo Jiang, Waqas Ashraf, Assam Bin Tahir
Food Bioscience, 2024
22024
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