| Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes HM Tobin, SR Lele, CN Cutter, RC Anantheswaran, LF LaBorde Food Control 109, 106900, 2020 | 12 | 2020 |
| Oxidative stability of conjugated linoleic acid rich soy oil obtained by heterogeneous catalysis SR Lele, A Proctor, CM Ruan Journal of the American Oil Chemists' Society 91, 2043-2052, 2014 | 5 | 2014 |
| Enhancing the Matrix–Fiber Interface with a Surfactant Leads to Improved Performance Properties of 3D Printed Composite Materials Containing Cellulose Nanofibrils EW Battisto, SR Sarsfield, SR Lele, T Williams, JM Catchmark, SC Chmely ACS Applied Materials & Interfaces 14 (39), 44841-44848, 2022 | 2 | 2022 |
| Modeling heat transfer during hot water sanitization of a commercial mushroom disc slicer SR Lele The Pennsylvania State University, 2020 | 1 | 2020 |
| Oxidative stability of conjugated linoleic acid rich soy oil obtained by heterogeneous ruthenium catalysis SR Lele University of Arkansas, 2014 | 1 | 2014 |
| Modeling heat transfer during hot water sanitization of a commercial mushroom slicer SR Lele, PS Takhar, RC Anantheswaran Journal of Food Process Engineering 45 (4), e14000, 2022 | | 2022 |
| Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis S Ravindra Lele | | 2014 |
catherine n. cutterpenn state universityVerified email at psu.edu
