| The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content T Scrob, A Hosu, C Cimpoiu Antioxidants 8 (7), 212, 2019 | 26 | 2019 |
| Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions T Scrob, SM Varodi, GA Vintilă, D Casoni, C Cimpoiu Food Chemistry: X 16, 100471, 2022 | 13 | 2022 |
| Effect of in vitro simulated gastrointestinal digestion on some nutritional characteristics of several dried fruits T Scrob, E Covaci, A Hosu, C Tanaselia, D Casoni, AI Torok, T Frentiu, ... Food Chemistry 385, 132713, 2022 | 8 | 2022 |
| Sweeteners from different lingonberry jams influence on bioaccessibility of vitamin C, anthocyanins and antioxidant capacity under in vitro gastrointestinal digestion T Scrob, A Hosu, C Cimpoiu Antioxidants 11 (3), 442, 2022 | 8 | 2022 |
| Trends in analysis of vegetables by high performance TLC T Scrob, A Hosu, C Cimpoiu Journal of Liquid Chromatography & Related Technologies 42 (9-10), 249-257, 2019 | 6 | 2019 |
| Effects of sweeteners and storage on the acidity, soluble solids and sensorial profile of lingonberry jams. T Scrob, SM Varodi, GA Vintila Studia Universitatis Babes-Bolyai. Chemia 66 (4), 97-107, 2021 | 2 | 2021 |
| Sweeteners’ Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams T Scrob, GA Filip, I Baldea, SM Varodi, C Cimpoiu Foods 12 (13), 2569, 2023 | | 2023 |
