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Tran Phuong Thao
Tran Phuong Thao
Msc. Nutrition
Verified email at jumonji-u.ac.jp
Title
Cited by
Cited by
Year
Okara improved blood glucose level in Vietnamese with type 2 diabetes mellitus
LT Nguyen, TH Nguyen, LT Nguyen, S Kamoshita, TP Tran, HT Le, ...
Journal of nutritional science and vitaminology 65 (1), 60-65, 2019
252019
Nutritional status and feeding practice among dysphagic older adult inpatients in Vietnam
TP Tran, LT Nguyen, J Kayashita, F Shimura, S Yamamoto
Journal of Nutritional Science and Vitaminology 66 (3), 224-228, 2020
122020
Malnutrition is associated with dysphagia in Vietnamese older adult inpatients
TP Tran, LT Nguyen, K Hirose, TH Nguyen, HT Le, F Shimura, ...
Asia Pacific Journal of Clinical Nutrition 30 (4), 588-594, 2021
102021
Dysphagia prevalence among elderly in some Vietnamese hospitals
TP Tran, LT Nguyen, J Kayashita, F Shimura, S Yamamoto
Asian J. Diet 1, 48-52, 2019
62019
Synthesis of dammarenolic acid derivatives with a potent α-glucosidase inhibitory activity
IE Smirnova, AV Petrova, OB Kazakova, EM Minnibaeva, AA Fedorova, ...
Medicinal Chemistry Research 29, 94-102, 2020
52020
Decreasing salt in hospital meals reduced energy intake in elderly Japanese inpatients
K Hirose, TP Tran, S Yamamoto
Journal of nutritional science and vitaminology 67 (2), 105-110, 2021
42021
Higher vegetable intake improved blood glucose level in Vietnamese with type 2 diabetes mellitus
TP Thao, NT Linh, H Nishiyama, S Sakai, F Shimura, S Yamamoto
Int J Clin Nutr Diet 3 (5), 2017
42017
The Effects of Poor Oral Health on Nutritional Status in Vietnamese Older Adults
T Tran, L Nguyen, K Hirose, S Yamamoto
J. Nutri. Med. Diet Care 8, 060, 2022
12022
Oral Function, Handgrip Strength and Aspiration Pneumonia in Dysphagic Older Adult Inpatients in Vietnam
TP Tran, LT Nguyen, K Hirose, F Shimura, S Yamamoto
Asian J Diet 4, 71-74, 2020
12020
Ứng dụng chất lỏng có độ nhớt tiêu chuẩn trên bệnh nhân đột quỵ não khó nuốt
NT Linh, TP Thảo, BT Hiền, PTT Chinh
Tạp chí Dinh dưỡng và Thực phẩm 14 (5), 23-28, 2018
12018
Texture-Modified Diets Need to be Improved in Vietnamese Hospitals
TP Tran, LT Nguyen, K Hirose, S Yamamoto
The Journal of Medical Investigation 69 (3.4), 230-236, 2022
2022
THE FEEDING PRACTICES OF POST-OPERATIVE GASTROINTESTINAL PATIENTS IN HANOI MEDICAL UNIVERSITY HOSPITAL, VIETNAM
LN Thuy, TT Phuong, PD Thi
JMR 116 (E3), 7, 2018
2018
THE FEEDING PRACTICES OF POST-OPERATIVE GASTROINTESTINAL PATIENTS IN HANOI MEDICAL UNIVERSITY HOSPITAL, VIETNAM
NT Linh, TP Thao, DT Phuong
Nghiên cứu Y học 116 (7), 45-52, 2018
2018
The Employment Status and the Need for Issuing Practising Certificates to Bachelors of Nutrition in Vietnam in 2021
YN Ma, NTK Tran, TP Tran, HT Le, LT Nguyen
Case Report: Nutrition Support for Controlling Blood Glucose in a Case Series of Covid-19 Patients with Hyperglycemia
YM Ngoc, TT Phuong, ON Thi, AB Tuong, LN Thuy
ISSN2434-2688 Asian Journal of Dietetics 19, 19, 0
Effects of Thinly Sliced Meat on Time, Number of Chews, and Food Intake in Elderly People with Tooth Loss
HNT Thu, NT Thi, YM Ngoc, PN Mai, TT Phuong, TT Thi, HDT Dieu, ...
ISSN2434-2688 Asian Journal of Dietetics Vol. 2 No. 3 2020, 121, 0
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