Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions MGF Pérez, NE Rocha-Guzmán, E Mercado-Silva, G Loarca-Piña, ... Food Chemistry 156, 273-278, 2014 | 122 | 2014 |
Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity MG Figueroa-Pérez, IF Pérez-Ramírez, O Paredes-López, ... International Journal of Food Properties 21 (1), 1728-1742, 2018 | 55 | 2018 |
Metabolite Profile, Antioxidant Capacity, and Inhibition of Digestive Enzymes in Infusions of Peppermint (Mentha piperita) Grown under Drought Stress MG Figueroa-Pérez, NE Rocha-Guzmán, IF Perez-Ramirez, ... Journal of agricultural and food chemistry 62 (49), 12027-12033, 2014 | 49 | 2014 |
Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya (Cnidoscolus Chayamansa) in STZ‐Induced Diabetic Rats M Ramos‐Gomez, MG Figueroa‐Pérez, H Guzman‐Maldonado, ... Journal of Food Biochemistry 41 (1), e12281, 2017 | 39 | 2017 |
Salicylic acid elicitation during cultivation of the peppermint plant improves anti-diabetic effects of its infusions MG Figueroa-Pérez, MA Gallegos-Corona, M Ramos-Gomez, ... Food & function 6 (6), 1865-1874, 2015 | 24 | 2015 |
Diabetic nephropathy is ameliorated with peppermint (Mentha piperita) infusions prepared from salicylic acid-elicited plants MG Figueroa-Pérez, IF Pérez-Ramírez, JA Enciso-Moreno, ... Journal of functional foods 43, 55-61, 2018 | 21 | 2018 |
Anti-aging and Nutraceutical Characterization of Plant Infusions used in Traditional Medicine RVOKAMAAVO LJ German-Baez, M Valdez-Flores, MG Figueroa-Perez, KG Garduno-Felix Pakistan Journal of Nutrition 16 (4), 285-292, 2017 | 15 | 2017 |
Supramolecular networks in organic–inorganic hybrid materials from perchlorometalate (ii) salts and 2, 4, 5-tri (4-pyridyl) imidazole AC Enríquez, MGF Pérez, JLA Sánchez, H Höpfl, M Parra-Hake, ... CrystEngComm 14 (19), 6146-6151, 2012 | 13 | 2012 |
Transcriptome profiling of peppermint (Mentha piperita) with improved antioxidant properties in response to salicylic acid elicitation MG Figueroa-Pérez, R Reynoso-Camacho, LF Garcia-Ortega, ... Journal of Plant Biochemistry and Biotechnology 28, 301-311, 2019 | 7 | 2019 |
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects H Ramos-Sotelo, MG Figueroa-Pérez Italian Journal of Food Science 35 (1), 79-90, 2023 | 5 | 2023 |
Climate change impact assessment on a tropical river resilience using the Streeter-Phelps dissolved oxygen model K Mendivil-García, LE Amabilis-Sosa, MG Salinas-Juárez, A Pat-Espadas, ... Frontiers in Environmental Science 10, 903046, 2022 | 5 | 2022 |
Resistance to Candidatus Liberibacter solanacearum haplotype B in tomato landraces from Mexico JA Garzón‐Tiznado, CM Melgoza‐Villagómez, CA López‐Orona, ... Journal of Phytopathology 168 (11-12), 632-640, 2020 | 2 | 2020 |
Enhancement of nutraceutical properties of goldenberry (Physalis peruviana L.) leaves through foliar application of salicylic acid during cultivation A Rios-Lozano, H Ramos-Sotelo, C Reyes-Moreno, MG Figueroa-Pérez Food Science and Technology Research 29 (6), 499-507, 2023 | 1 | 2023 |
Resistance to Candidatus Liberibacter solanacearum in tomato landraces from Mexico JA Garzón-Tiznado, CA López-Orona, L Castro-Espinoza, S Velarde-Félix, ... bioRxiv, 605188, 2019 | 1 | 2019 |
Propiedades De Los Compuestos Fenólicos Para El Control De La Glucosa. Digit Ciencia@ Uaqro [Internet]. 2016;(February 2017): 1–15 MG Figueroa-Pérez, SJ Romero-Gómez, M Ramos-Gómez, ... | 1 | |
Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts MG Figueroa-Pérez, R Reynoso-Camacho, M Ramos-Gómez, ... Food Chemistry 439, 138173, 2024 | | 2024 |
Effect of saline stress on the metabolic profile and antidiabetic potential of Physalis peruviana RRCMGFP Nayely González-Buenrostro, Iza F. Pérez-Ramírez, Ofelia Mora ... Natural Product Research, 1-6, 2024 | | 2024 |
Elicitación de uchuva (Physalis peruviana L.) con ácido salicílico: composición fitoquímica, capacidades antioxidantes y propiedades antidiabéticas in vivo HEB Alonso Facultad de Química, 2023 | | 2023 |
Effect of Foliar Application of Elicitors on the Growth and Nutraceutical Properties of Cape Gooseberry (Physalis peruviana L.) Plants H Ramos-Sotelo, PA Rojas-Rojas, HMM Montenegro, MG Figueroa-Pérez Journal of Food and Nutrition Research 10 (12), 850-857, 2022 | | 2022 |
Perfil de metabolitos y capacidad antioxidante de lechuga Lactuca sativa var. Longifolia en cultivo acuapónico irrigado con efluentes camaronícolas H Ramos-Sotelo, IF Pérez-Ramírez, MG Figueroa-Pérez, ... Biotecnia 23 (3), 2021 | | 2021 |