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Marely Graciela
Marely Graciela
Figueroa-Perez
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Year
Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions
MGF Pérez, NE Rocha-Guzmán, E Mercado-Silva, G Loarca-Piña, ...
Food Chemistry 156, 273-278, 2014
1222014
Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity
MG Figueroa-Pérez, IF Pérez-Ramírez, O Paredes-López, ...
International Journal of Food Properties 21 (1), 1728-1742, 2018
552018
Metabolite Profile, Antioxidant Capacity, and Inhibition of Digestive Enzymes in Infusions of Peppermint (Mentha piperita) Grown under Drought Stress
MG Figueroa-Pérez, NE Rocha-Guzmán, IF Perez-Ramirez, ...
Journal of agricultural and food chemistry 62 (49), 12027-12033, 2014
492014
Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya (Cnidoscolus Chayamansa) in STZ‐Induced Diabetic Rats
M Ramos‐Gomez, MG Figueroa‐Pérez, H Guzman‐Maldonado, ...
Journal of Food Biochemistry 41 (1), e12281, 2017
392017
Salicylic acid elicitation during cultivation of the peppermint plant improves anti-diabetic effects of its infusions
MG Figueroa-Pérez, MA Gallegos-Corona, M Ramos-Gomez, ...
Food & function 6 (6), 1865-1874, 2015
242015
Diabetic nephropathy is ameliorated with peppermint (Mentha piperita) infusions prepared from salicylic acid-elicited plants
MG Figueroa-Pérez, IF Pérez-Ramírez, JA Enciso-Moreno, ...
Journal of functional foods 43, 55-61, 2018
212018
Anti-aging and Nutraceutical Characterization of Plant Infusions used in Traditional Medicine
RVOKAMAAVO LJ German-Baez, M Valdez-Flores, MG Figueroa-Perez, KG Garduno-Felix
Pakistan Journal of Nutrition 16 (4), 285-292, 2017
152017
Supramolecular networks in organic–inorganic hybrid materials from perchlorometalate (ii) salts and 2, 4, 5-tri (4-pyridyl) imidazole
AC Enríquez, MGF Pérez, JLA Sánchez, H Höpfl, M Parra-Hake, ...
CrystEngComm 14 (19), 6146-6151, 2012
132012
Transcriptome profiling of peppermint (Mentha piperita) with improved antioxidant properties in response to salicylic acid elicitation
MG Figueroa-Pérez, R Reynoso-Camacho, LF Garcia-Ortega, ...
Journal of Plant Biochemistry and Biotechnology 28, 301-311, 2019
72019
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
H Ramos-Sotelo, MG Figueroa-Pérez
Italian Journal of Food Science 35 (1), 79-90, 2023
52023
Climate change impact assessment on a tropical river resilience using the Streeter-Phelps dissolved oxygen model
K Mendivil-García, LE Amabilis-Sosa, MG Salinas-Juárez, A Pat-Espadas, ...
Frontiers in Environmental Science 10, 903046, 2022
52022
Resistance to Candidatus Liberibacter solanacearum haplotype B in tomato landraces from Mexico
JA Garzón‐Tiznado, CM Melgoza‐Villagómez, CA López‐Orona, ...
Journal of Phytopathology 168 (11-12), 632-640, 2020
22020
Enhancement of nutraceutical properties of goldenberry (Physalis peruviana L.) leaves through foliar application of salicylic acid during cultivation
A Rios-Lozano, H Ramos-Sotelo, C Reyes-Moreno, MG Figueroa-Pérez
Food Science and Technology Research 29 (6), 499-507, 2023
12023
Resistance to Candidatus Liberibacter solanacearum in tomato landraces from Mexico
JA Garzón-Tiznado, CA López-Orona, L Castro-Espinoza, S Velarde-Félix, ...
bioRxiv, 605188, 2019
12019
Propiedades De Los Compuestos Fenólicos Para El Control De La Glucosa. Digit Ciencia@ Uaqro [Internet]. 2016;(February 2017): 1–15
MG Figueroa-Pérez, SJ Romero-Gómez, M Ramos-Gómez, ...
1
Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts
MG Figueroa-Pérez, R Reynoso-Camacho, M Ramos-Gómez, ...
Food Chemistry 439, 138173, 2024
2024
Effect of saline stress on the metabolic profile and antidiabetic potential of Physalis peruviana
RRCMGFP Nayely González-Buenrostro, Iza F. Pérez-Ramírez, Ofelia Mora ...
Natural Product Research, 1-6, 2024
2024
Elicitación de uchuva (Physalis peruviana L.) con ácido salicílico: composición fitoquímica, capacidades antioxidantes y propiedades antidiabéticas in vivo
HEB Alonso
Facultad de Química, 2023
2023
Effect of Foliar Application of Elicitors on the Growth and Nutraceutical Properties of Cape Gooseberry (Physalis peruviana L.) Plants
H Ramos-Sotelo, PA Rojas-Rojas, HMM Montenegro, MG Figueroa-Pérez
Journal of Food and Nutrition Research 10 (12), 850-857, 2022
2022
Perfil de metabolitos y capacidad antioxidante de lechuga Lactuca sativa var. Longifolia en cultivo acuapónico irrigado con efluentes camaronícolas
H Ramos-Sotelo, IF Pérez-Ramírez, MG Figueroa-Pérez, ...
Biotecnia 23 (3), 2021
2021
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