| Essential oil encapsulations: Uses, procedures, and trends H Majeed, YY Bian, B Ali, A Jamil, U Majeed, QF Khan, KJ Iqbal, ... Rsc Advances 5 (72), 58449-58463, 2015 | 165 | 2015 |
| Phage‐based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review J Ye, J Guo, T Li, J Tian, M Yu, X Wang, U Majeed, W Song, J Xiao, Y Luo, ... Comprehensive Reviews in Food Science and Food Safety 21 (2), 1843-1867, 2022 | 20 | 2022 |
| Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies U Majeed, A Shafi, H Majeed, K Akram, X Liu, J Ye, Y Luo Food Chemistry 405, 134762, 2023 | 15 | 2023 |
| Crystal structure analysis of three (E)-N-(3-methyl, 5-fluorinephenyl)-2-(4-substituted benzylidene) thiosemicarbazone derivatives: Experimental and theoretical studies Z Guo, C Wei, S Wang, F Qi, Z He, U Majeed, J Huang Journal of Molecular Structure 1247, 131383, 2022 | 6 | 2022 |
| Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow … U Majeed, A Shafi, M Shahbaz, KR Khan, KJ Iqbal, K Akram, I Baboo, ... Fermentation 9 (2), 140, 2023 | 1 | 2023 |
