Haiyan Cen
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Theory and application of near infrared reflectance spectroscopy in determination of food quality
H Cen, Y He
Trends in Food Science & Technology 18 (2), 72-83, 2007
Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content
F Mendoza, R Lu, D Ariana, H Cen, B Bailey
Postharvest Biology and Technology 62 (2), 149-160, 2011
Grain yield prediction of rice using multi-temporal UAV-based RGB and multispectral images and model transfer–a case study of small farmlands in the South of China
L Wan, H Cen, J Zhu, J Zhang, Y Zhu, D Sun, X Du, L Zhai, H Weng, Y Li, ...
Agricultural and Forest Meteorology 291, 108096, 2020
Nondestructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification
H Cen, R Lu, Q Zhu, F Mendoza
Postharvest Biology and Technology 111, 352-361, 2016
Measurement of optical properties of fruits and vegetables: A review
R Lu, R Van Beers, W Saeys, C Li, H Cen
Postharvest Biology and Technology 159, 111003, 2020
Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue
H Cen, R Lu, F Mendoza, RM Beaudry
Postharvest Biology and Technology 85, 30-38, 2013
Combining UAV-based vegetation indices and image classification to estimate flower number in oilseed rape
L Wan, Y Li, H Cen, J Zhu, W Yin, W Wu, H Zhu, D Sun, W Zhou, Y He
Remote Sensing 10 (9), 1484, 2018
Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content
F Mendoza, R Lu, H Cen
Postharvest Biology and Technology 73, 89-98, 2012
Dynamic monitoring of biomass of rice under different nitrogen treatments using a lightweight UAV with dual image-frame snapshot cameras
H Cen, L Wan, J Zhu, Y Li, X Li, Y Zhu, H Weng, W Wu, W Yin, C Xu, ...
Plant Methods 15, 1-16, 2019
Measurement of soluble solids contents and pH in orange juice using chemometrics and vis− NIRS
H Cen, Y He, M Huang
Journal of Agricultural and Food Chemistry 54 (20), 7437-7443, 2006
Phenotyping of Arabidopsis Drought Stress Response Using Kinetic Chlorophyll Fluorescence and Multicolor Fluorescence Imaging
J Yao, D Sun, H Cen, H Xu, H Weng, F Yuan, Y He
Frontiers in plant science 9, 603, 2018
Fine-tuning convolutional neural network with transfer learning for semantic segmentation of ground-level oilseed rape images in a field with high weed pressure
A Abdalla, H Cen, L Wan, R Rashid, H Weng, W Zhou, Y He
Computers and electronics in agriculture 167, 105091, 2019
Visible and near infrared spectroscopy for rapid detection of citric and tartaric acids in orange juice
H Cen, Y Bao, Y He, DW Sun
Journal of Food Engineering 82 (2), 253-260, 2007
Grading of apples based on firmness and soluble solids content using Vis/SWNIR spectroscopy and spectral scattering techniques
F Mendoza, R Lu, H Cen
Journal of Food Engineering 125, 59-68, 2014
Technology progress in mechanical harvest of fresh market apples
Z Zhang, C Igathinathane, J Li, H Cen, Y Lu, P Flores
Computers and Electronics in Agriculture 175, 105606, 2020
Ripeness evaluation of ‘Sun Bright’tomato using optical absorption and scattering properties
Q Zhu, C He, R Lu, F Mendoza, H Cen
Postharvest Biology and Technology 103, 27-34, 2015
Spectral absorption and scattering properties of normal and bruised apple tissue
R Lu, H Cen, M Huang, DP Ariana
Transactions of the ASABE 53 (1), 263-269, 2010
Chlorophyll fluorescence imaging uncovers photosynthetic fingerprint of citrus Huanglongbing
H Cen, H Weng, J Yao, M He, J Lv, S Hua, H Li, Y He
Frontiers in plant science 8, 1509, 2017
Predictive analysis on electric-power supply and demand in China
M Huang, Y He, H Cen
Renewable Energy 32 (7), 1165-1174, 2007
Assessing multiple quality attributes of peaches using optical absorption and scattering properties
H Cen, R Lu, FA Mendoza, DP Ariana
Transactions of the ASABE 55 (2), 647-657, 2012
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