| Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs Á Calín-Sánchez, L Lipan, M Cano-Lamadrid, A Kharaghani, ... Foods 9 (9), 1261, 2020 | 229 | 2020 |
| HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods J Łyczko, K Jałoszyński, M Surma, K Masztalerz, A Szumny Molecules 24 (4), 764, 2019 | 53 | 2019 |
| Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.) A Kwaśnica, N Pachura, K Masztalerz, A Figiel, A Zimmer, R Kupczyński, ... Foods 9 (8), 1118, 2020 | 43 | 2020 |
| Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality J Łyczko, K Masztalerz, L Lipan, K Lech, ÁA Carbonell-Barrachina, ... Industrial Crops and Products 155, 112769, 2020 | 23 | 2020 |
| The impact of the osmotic dehydration process and its parameters on the mass transfer and quality of dried apples K Masztalerz, K Lech, A Wojdyło, P Nowicka, A Michalska-Ciechanowska, ... Drying Technology 39 (8), 1074-1086, 2021 | 22 | 2021 |
| Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels S Castillo‐Gironés, K Masztalerz, K Lech, H Issa‐Issa, A Figiel, ... Journal of Food Processing and Preservation 45 (4), e15383, 2021 | 16 | 2021 |
| Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile J Łyczko, K Masztalerz, L Lipan, H Iwiński, K Lech, ... Foods 10 (2), 403, 2021 | 15 | 2021 |
| Kupczy nski A Kwasnica, N Pachura, K Masztalerz, A Figiel, A Zimmer R, 0 | 14 | |
| The effect of combined drying process (OD-CD-VMD) on nutritional, phytochemical, and sensory profiles, and biological activities of colored dried carrot EH Yusuf, A Wojdyło, K Lech, K Masztalerz, P Nowicka LWT 173, 114231, 2023 | 7 | 2023 |
| The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples K Masztalerz, J Łyczko, K Lech, A Szumny, A Figiel Journal of Food Process Engineering 44 (7), e13728, 2021 | 6 | 2021 |
| Effect of filtrated osmotic solution based on concentrated chokeberry juice and mint extract on the drying kinetics, energy consumption and physicochemical properties of dried … K Masztalerz, J Łyczko, K Lech Molecules 26 (11), 3274, 2021 | 6 | 2021 |
| Iwi nski, H.; Lech, K.; Carbonell-Barrachina, ÁA; Szumny, A. Coriandrum sativum L J Łyczko, K Masztalerz, L Lipan Effect of multiple drying techniques on volatile and sensory profile. Foods …, 2021 | 5 | 2021 |
| The effect of filtration on physical and chemical properties of osmo-dehydrated material K Masztalerz, A Figiel, A Michalska-Ciechanowska, A Wojdyło, P Nowicka, ... Molecules 25 (22), 5412, 2020 | 4 | 2020 |
| Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications M Gavahian, P Nayi, K Masztalerz, A Szumny, A Figiel Trends in Food Science & Technology, 104210, 2023 | 3 | 2023 |
| The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic K Masztalerz, T Dróżdż, P Nowicka, A Wojdyło, P Kiełbasa, K Lech Molecules 28 (3), 962, 2023 | 2 | 2023 |
| Effect of electric and electromagnetic fields on energy consumption, texture, and microstructure of dried black garlic K Masztalerz, K Lech, T Dróżdż, A Figiel, A Pratap-Singh Journal of Food Engineering 375, 112056, 2024 | 1 | 2024 |
| Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry A Michalska-Ciechanowska, K Masztalerz, N Mangieri, R Foschino, ... Future Foods 9, 100324, 2024 | 1 | 2024 |
| Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves A Kwaśnica, N Pachura, ÁA Carbonell-Barrachina, H Issa-Issa, D Szumny, ... Molecules 28 (24), 8089, 2023 | 1 | 2023 |
| Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives A Michalska-Ciechanowska, J Brzezowska, K Lech, K Masztalerz, ... Foods 13 (10), 1433, 2024 | | 2024 |
| Packaging and storage of spray-dried food powders A Michalska-Ciechanowska, J Brzezowska, K Masztalerz, K Lech Spray Drying for the Food Industry, 573-618, 2024 | | 2024 |
Krzysztof LechVerified email at upwr.edu.pl
