| Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: A review N Ravash, SH Peighambardoust, M Soltanzadeh, M Pateiro, JM Lorenzo Critical reviews in food science and nutrition 62 (11), 2888-2908, 2022 | 46 | 2022 |
| Valorization of cold plasma technologies for eliminating biological and chemical food hazards N Ravash, J Hesari, E Feizollahi, HK Dhaliwal, MS Roopesh Food Engineering Reviews 16 (1), 22-58, 2024 | 9 | 2024 |
| A review on veterinary drug residues in foods of animal origin and the effect of different processes on their stability N Ravash, J Hesari Iranian Journal of Biosystems Engineering 52 (1), 147-168, 2021 | 7 | 2021 |
| The effect of high pressure processing (HPP) on milk and milk products N Ravash, J Hesari Journal of food science and technology (Iran) 18 (121), 131-146, 2022 | 2 | 2022 |
| A Review of Different Common Fraud Cases in Fruit Juice Production and Methods of Detecting Them N Ravash, J Hesari, A Ayaseh Iranian Journal of Biosystems Engineering 53 (1), 41-59, 2022 | | 2022 |
| Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh M Manafi Dizaj Yekan, M Manafi Dizaj Yekan, J ESARI, ... Journal of food science and technology (Iran) 18 (112), 169-178, 2021 | | 2021 |
| Study of the effects of storage temperature on quality and shelf life of dry ice cream N Ravash, J HESARI, DS AZADMARD, SA RAFAT ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION 10 (200972), 45-62, 2019 | | 2019 |
| EFFECT OF VACUUM PACKAGING ON THE PHYSICO-CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF DRIED ICE CREAM N RAVASH, J HESARI, DS AZADMARD, SA RAFAT IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (71), 1-13, 2018 | | 2018 |
| EFFECT OF ALUMINUM FOIL AND GREASEPROOF PAPER PACKAGES ON PHYSICO-CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY FEATURES OF DRY ICE CREAM N RAVASH, J HESARI, DS AZADMARD, SA RAFAT IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL …, 2017 | | 2017 |
