| Meat standards and grading: A world view RJ Polkinghorne, JM Thompson Meat science 86 (1), 227-235, 2010 | 286 | 2010 |
| Consumer assessment of eating quality–development of protocols for Meat Standards Australia (MSA) testing R Watson, A Gee, R Polkinghorne, M Porter Australian Journal of Experimental Agriculture 48 (11), 1360-1367, 2008 | 250 | 2008 |
| Evolution of the Meat Standards Australia (MSA) beef grading system R Polkinghorne, JM Thompson, R Watson, A Gee, M Porter Australian Journal of Experimental Agriculture 48 (11), 1351-1359, 2008 | 224 | 2008 |
| Consumer assessment of beef strip loin steaks of varying fat levels TG O'Quinn, JC Brooks, RJ Polkinghorne, AJ Garmyn, BJ Johnson, ... Journal of animal science 90 (2), 626-634, 2012 | 212 | 2012 |
| Development of the Meat Standards Australia (MSA) prediction model for beef palatability R Watson, R Polkinghorne, JM Thompson Australian Journal of Experimental Agriculture 48 (11), 1368-1379, 2008 | 207 | 2008 |
| Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences? CP Lyford, JM Thompson, R Polkinghorne, MF Miller, T Nishimura, ... Australasian Agribusiness Review 18, 1-17, 2010 | 148 | 2010 |
| Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles JF Legako, JC Brooks, TG O'Quinn, TDJ Hagan, R Polkinghorne, ... Meat Science 100, 291-300, 2015 | 147 | 2015 |
| Modelling of beef sensory quality for a better prediction of palatability JF Hocquette, L Van Wezemael, S Chriki, I Legrand, W Verbeke, L Farmer, ... Meat science 97 (3), 316-322, 2014 | 109 | 2014 |
| European conformation and fat scores have no relationship with eating quality SPF Bonny, DW Pethick, I Legrand, J Wierzbicki, P Allen, LJ Farmer, ... Animal 10 (6), 996-1006, 2016 | 87 | 2016 |
| Meat Standards Australia. A'PACCP'based beef grading scheme for consumers. 1) The use of consumer scores to set grade standards R Polkinghorne Proceedings of the 45th International Congress of Meat Science and …, 1999 | 85 | 1999 |
| Development of a commercial system to apply the Meat Standards Australia grading model to optimise the return on eating quality in a beef supply chain R Polkinghorne, J Philpott, A Gee, A Doljanin, J Innes Australian Journal of Experimental Agriculture 48 (11), 1451-1458, 2008 | 79 | 2008 |
| Beef quality grades as determined by Korean and Australian consumers JM Thompson, R Polkinghorne, IH Hwang, AM Gee, SH Cho, BY Park, ... Australian Journal of Experimental Agriculture 48 (11), 1380-1386, 2008 | 75 | 2008 |
| Prediction of beef eating quality in France using the Meat Standards Australia system I Legrand, JF Hocquette, RJ Polkinghorne, DW Pethick animal 7 (3), 524-529, 2013 | 73 | 2013 |
| Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare JF Hocquette, R Botreau, I Legrand, R Polkinghorne, DW Pethick, ... Animal Production Science 54 (10), 1537-1548, 2014 | 72 | 2014 |
| Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe J Liu, MP Ellies-Oury, S Chriki, I Legrand, G Pogorzelski, J Wierzbicki, ... Meat Science 168, 108190, 2020 | 64 | 2020 |
| Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan M Ha, P McGilchrist, R Polkinghorne, L Huynh, J Galletly, K Kobayashi, ... Food Research International 125, 108528, 2019 | 64 | 2019 |
| The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements SPF Bonny, JF Hocquette, DW Pethick, LJ Farmer, I Legrand, J Wierzbicki, ... Animal 10 (6), 987-995, 2016 | 57 | 2016 |
| Japanese consumer categorisation of beef into quality grades, based on Meat Standards Australia methodology RJ Polkinghorne, T Nishimura, KE Neath, R Watson Animal Science Journal 82 (2), 325-333, 2011 | 56 | 2011 |
| Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging JM Thompson, BM McIntyre, GD Tudor, DW Pethick, R Polkinghorne, ... Australian Journal of Experimental Agriculture 48 (11), 1405-1414, 2008 | 56 | 2008 |
| Current usage and future development of the Meat Standards Australia (MSA) grading system R Polkinghorne, R Watson, JM Thompson, DW Pethick Australian Journal of Experimental Agriculture 48 (11), 1459-1464, 2008 | 55 | 2008 |
David PethickMurdoch UniversityVerified email at murdoch.edu.au
