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Elisabeth M. Weir
Elisabeth M. Weir
R&D Food Scientist
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Year
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss
K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ...
Rhinology 60 (3), 207, 2022
85*2022
Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes
EM Weir, DR Reed, MY Pepino, MG Veldhuizen, JE Hayes
Food quality and preference 97, 104483, 2022
112022
The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function
EM Weir, ME Hannum, DR Reed, PV Joseph, SD Munger, JE Hayes, ...
Chemical senses 47, bjac036, 2022
62022
Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19–a small case-control series
EM Weir, C Exten, RC Gerkin, SD Munger, JE Hayes
Physiology & Behavior 271, 2023
22023
Measuring Olfactory And Chemosensory Function In Healthy Controls And COVID-19 Positive Individuals
E Weir
12022
The best-laid plans of human researchers often go awry: learning from failure in the third COVID-19 wave (Jul-Nov 2021)
P Parvin, K Agarwal, VDC Shields, T Heinbockel, EM Weir, DS Gehlot, ...
Chemical Senses, 2022
2022
Rapid testing of odor detection threshold for COVID-19 screening
RC Gerkin, EM Weir, CO Dirain, JM Justice, C Exten, SD Munger, ...
Chemical Senses, 2022
2022
Loss of smell and taste during the COVID-19 pandemic: Smell testing as a potential COVID-19 surveillance tool
EM Weir, AJ Bakke, JE Hayes
Baking Europe, 60-63, 2020
2020
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