| Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic … K Hu, AG Dars, Q Liu, B Xie, Z Sun Food chemistry 256, 171-180, 2018 | 69 | 2018 |
| Effect of thermo-sonication and ultra-high pressure on the quality and phenolic profile of mango juice AG Dars, K Hu, Q Liu, A Abbas, B Xie, Z Sun Foods 8 (8), 298, 2019 | 48 | 2019 |
| Effect of mild high hydrostatic pressure treatments on physiological and physicochemical characteristics and carotenoid biosynthesis in postharvest mango K Hu, D Peng, L Wang, H Liu, B Xie, Z Sun Postharvest Biology and Technology 172, 111381, 2021 | 36 | 2021 |
| Effects of High-Pressure Treatments (Ultra-High Hydrostatic Pressure and High-Pressure Homogenization) on Bighead Carp (Aristichthys nobilis) Myofibrillar … M Chen, L Wang, B Xie, A Ma, K Hu, C Zheng, G Xiong, L Shi, A Ding, X Li, ... Food and Bioprocess Technology 15 (10), 2252-2266, 2022 | 18 | 2022 |
| Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the bioconjugation effect with graphene oxide M Chen, L Wang, C Zheng, A Ma, K Hu, A Xiang, Z Sun, B Xie, G Xiong, ... Food Bioscience 52, 102399, 2023 | 11 | 2023 |
| Characterization of MK8(H2) from Rhodococcus sp. B7740 and Its Potential Antiglycation Capacity Measurements Y Chen, Q Mu, K Hu, M Chen, J Yang, J Chen, B Xie, Z Sun Marine Drugs 16 (10), 391, 2018 | 9 | 2018 |
| Comparative analysis of antioxidant activities of different varieties of mangos with some selected fruits AG Dars, K Hu, A Abbas, Y Chen, AA Khaskheli, Q Liu, X Li, MA Homaida, ... African Journal of Agricultural Research 13 (32), 1633-1640, 2018 | 8 | 2018 |
| Effect of high pressure processing on gastrointestinal fate of carotenoids in mango juice: Insights obtained from macroscopic to microscopic scales K Hu, D Chen, M Chen, A Xiang, B Xie, Z Sun Innovative Food Science & Emerging Technologies 85, 103325, 2023 | 5 | 2023 |
| Mechanistic insights into changes in endogenous water soluble pectin and carotenoid bioaccessibility in mango beverage upon high pressure processing K Hu, D Chen, M Chen, A Xiang, B Xie, Z Sun Food Hydrocolloids 140, 108623, 2023 | 4 | 2023 |
| Effects of rapeseed protein addition on soybean protein-based textured protein produced by low-moisture extrusion: Changes in physicochemical attributes, structural properties … Y Zhang, F Shao, X Wan, H Zhang, M Cai, K Hu, Y Duan Food Hydrocolloids 149, 109631, 2024 | 3 | 2024 |
| Determination of 14 isoflavone isomers in natto by uplc-esi-ms/ms and antioxidation and antiglycation profiles A Xiang, J Wang, B Xie, K Hu, M Chen, Z Sun Foods 11 (15), 2229, 2022 | 3 | 2022 |
| Effect of subcritical water temperature on the chain conformation and immune activity of ginger polysaccharides Q Zheng, Z Cheng, Y Duan, K Hu, M Cai, H Zhang International Journal of Biological Macromolecules 261, 129833, 2024 | 2 | 2024 |
| Understanding the mechanism for sodium tripolyphosphate in improving the physicochemical properties of low-moisture extrusion textured protein from rapeseed protein and soybean … Y Zhang, F Shao, X Wan, H Zhang, K Hu, M Cai, Y Duan International Journal of Biological Macromolecules, 132656, 2024 | | 2024 |
| Optimization of ultrasonic conditions for improving the characteristics of corn starch-glycyrrhiza polysaccharide composite to prepare enhanced quality lycopene inclusion complex Z Cheng, Q Zheng, Y Duan, K Hu, M Cai, H Zhang International Journal of Biological Macromolecules 267, 131504, 2024 | | 2024 |
| Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice X Zheng, Z Chen, Z Guo, M Chen, B Xie, Z Sun, K Hu Molecules 29 (2), 487, 2024 | | 2024 |
| Effects of slit dual-frequency ultrasound-assisted pulping on the structure, functional properties and antioxidant activity of Lycium barbarum proteins and in situ real-time … S Liu, T Kong, Y Feng, Y Fan, J Yu, Y Duan, M Cai, K Hu, H Ma, H Zhang Ultrasonics Sonochemistry 101, 106696, 2023 | | 2023 |
| Effects of high pressure treatment on nutritional components and antioxidant capacities of postharvest TaiNong mango. D Peng, K Hu, QD Liu, BJ Xie, ZD Sun Food and Fermentation Industries 45 (10), 174-181, 2019 | | 2019 |
| Hofmeister Ion Effects Induced by Different Acidifiers and Alkalizers Improve the Techno-Functional Properties of Complex Rapeseed Protein During Ph-Driven Self-Assembly F Shao, Y Zhang, Y Duan, X Wan, M Cai, K Hu, H Zhang Available at SSRN 4706008, 0 | | |
| Improvement in the Techno-Functional Properties of Protein: From View of Protein Hydrophobicity F Shao, Y Zhang, X Wan, Y Duan, M Cai, K Hu, H Zhang Available at SSRN 4806877, 0 | | |
