| The anti-inflammatory effects of dietary anthocyanins against ulcerative colitis S Li, B Wu, W Fu, L Reddivari International journal of molecular sciences 20 (10), 2588, 2019 | 107 | 2019 |
| Anthocyanin-containing purple potatoes ameliorate DSS-induced colitis in mice S Li, T Wang, B Wu, W Fu, B Xu, RR Pamuru, M Kennett, JKP Vanamala, ... The Journal of Nutritional Biochemistry 93, 108616, 2021 | 37 | 2021 |
| Potato: An anti-inflammatory food L Reddivari, T Wang, B Wu, S Li American journal of potato research 96, 164-169, 2019 | 28 | 2019 |
| Intestinal mucosal barrier function restoration in mice by maize diet containing enriched Flavan-4-Ols B Wu, R Bhatnagar, VV Indukuri, S Chopra, K March, N Cordero, ... Nutrients 12 (4), 896, 2020 | 20 | 2020 |
| Characterization of maize near-isogenic lines with enhanced flavonoid expression to be used as tools in diet-health complexity B Wu, H Chang, R Marini, S Chopra, L Reddivari Frontiers in plant science 11, 619598, 2021 | 16 | 2021 |
| Functional characterization of the promoter and second intron of CUM1 during flower development in cucumber (Cucumis sativus L.) GU Ran, LIU Xiaofeng, Z Wensheng, Y Shuangshuang, SUN Linhan, ... Horticultural plant journal 4 (3), 103-110, 2018 | 14 | 2018 |
| Maize Flavan-4-ols and anthocyanins alleviated dextran sulfate sodium-induced colitis in mice via intestinal barrier function restoration B Wu, S Li, H Chang, R Anderson, S Chopra, L Reddivari Current Developments in Nutrition 4, nzaa045_121, 2020 | 5 | 2020 |
| Maize near-isogenic lines with enhanced flavonoids alleviated dextran sodium sulfate-induced murine colitis via modulation of the gut microbiota B Wu, AD Cox, H Chang, M Kennett, C Rosa, S Chopra, S Li, L Reddivari Food & Function 14 (21), 9606-9616, 2023 | 1 | 2023 |
| Near-isogenic lines as powerful tools to evaluate the effect of individual phytochemicals on health and chronic diseases B Wu, JKP Vanamala, S Chopra, L Reddivari Plant Biotechnology: Experience and Future Prospects, 249-256, 2021 | 1 | 2021 |
