| Regulating meat consumption to improve health, the environment and animal welfare C Bonnet, Z Bouamra-Mechemache, V Réquillart, N Treich Food Policy 97, 101847, 2020 | 252 | 2020 |
| Economics of private labels: A survey of literature F Berges-Sennou, P Bontems, V Réquillart Journal of Agricultural & Food Industrial Organization 2 (1), 2004 | 242 | 2004 |
| Strategic effects of private labels P Bontems, S Monier-Dilhan, V Requillart European Review of Agricultural Economics 26 (2), 147-165, 1999 | 184 | 1999 |
| Tax incidence with strategic firms in the soft drink market C Bonnet, V Réquillart Journal of Public Economics 106, 77-88, 2013 | 163 | 2013 |
| Environmental mycobacteria as a cause of human infection S Halstrom, P Price, R Thomson International journal of mycobacteriology 4 (2), 81-91, 2015 | 143 | 2015 |
| Private labels, national brands and food prices C Bontemps, V Orozco, V Réquillart Review of Industrial Organization 33, 1-22, 2008 | 140 | 2008 |
| Impact of a gradual increase in milk quotas on the EU dairy sector Z Bouamra-Mechemache, R Jongeneel, V Réquillart European review of agricultural economics 35 (4), 461-491, 2008 | 124 | 2008 |
| Increasing fruit and vegetable consumption: a cost-effectiveness analysis of public policies J Dallongeville, L Dauchet, O De Mouzon, V Requillart, LG Soler European Journal of Public Health 21 (1), 69-73, 2011 | 93 | 2011 |
| Economic analysis of the effects of the expiry of the EU milk quota system V Réquillart | 91 | 2008 |
| Demand for dairy products in the EU Z Bouamra-Mechemache, V Réquillart, C Soregaroli, A Trévisiol Food policy 33 (6), 644-656, 2008 | 90 | 2008 |
| Does the EU sugar policy reform increase added sugar consumption? An empirical evidence on the soft drink market C Bonnet, V Requillart Health economics 20 (9), 1012-1024, 2011 | 72 | 2011 |
| Impact of Cost Shocks on Consumer Prices in Vertically‐Related Markets: The Case of The French Soft Drink Market C Bonnet, V Réquillart American Journal of Agricultural Economics 95 (5), 1088-1108, 2013 | 71 | 2013 |
| Economic assessment of nutritional recommendations X Irz, P Leroy, V Réquillart, LG Soler Journal of health economics 39, 188-210, 2015 | 68 | 2015 |
| Is the reduction of chronic diseases related to food consumption in the hands of the food industry? V Réquillart, LG Soler European Review of Agricultural Economics 41 (3), 375-403, 2014 | 65 | 2014 |
| Linkages between sustainable consumption and sustainable production: some suggestions for foresight work H De Haen, V Réquillart Food Security 6, 87-100, 2014 | 62 | 2014 |
| EU dairy policy reform and future WTO negotiations: a spatial equilibrium analysis Z Bouamra-Mechemache, JP Chavas, T Cox, V Réquillart JOURNAL OF AGRICULTURAL ECONOMICS-READING- 53 (2), 233-258, 2002 | 62 | 2002 |
| Welfare and sustainability effects of dietary recommendations X Irz, P Leroy, V Réquillart, LG Soler Ecological Economics 130, 139-155, 2016 | 61 | 2016 |
| An assessment of the potential health impacts of food reformulation P Leroy, V Requillart, LG Soler, G Enderli European journal of clinical nutrition 70 (6), 694-699, 2016 | 60 | 2016 |
| Price effects of private label development C Bontemps, V Orozco, V Réquillart, A Trevisiol Journal of Agricultural & Food Industrial Organization 3 (1), 2005 | 60 | 2005 |
| Quota mobility in the European sugar regime JC Bureau, H Guyomard, L Morin, V Réquillart European Review of Agricultural Economics 24 (1), 1-30, 1997 | 60 | 1997 |
Irz XavierProfessor of Agricultural Economics, University of HelsinkiVerified email at helsinki.fi
