| Innovative hurdle technologies for the preservation of functional fruit juices P Putnik, B Pavlić, B Šojić, S Zavadlav, I Žuntar, L Kao, D Kitonić, ... Foods 9 (6), 699, 2020 | 80 | 2020 |
| Green extraction methods for extraction of polyphenolic compounds from blueberry pomace A Lončarić, M Celeiro, A Jozinović, J Jelinić, T Kovač, S Jokić, J Babić, ... Foods 9 (11), 1521, 2020 | 73 | 2020 |
| Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products S Zavadlav, M Blažić, F Van de Velde, C Vignatti, C Fenoglio, ... Foods 9 (11), 1537, 2020 | 64 | 2020 |
| The impact of traditional cheeses and whey on health M Blažić, K Pavić, S Zavadlav, N Marčac Croatian journal of food science and technology 9 (2), 198-203, 2017 | 25 | 2017 |
| The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods B Duralija, P Putnik, D Brdar, A Bebek Markovinović, S Zavadlav, ... Foods 10 (4), 708, 2021 | 24 | 2021 |
| Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements S Zavadlav, T Janči, I Lacković, S Karlović, I Rogulj, S Vidaček Journal of Food Engineering 184, 44-52, 2016 | 24 | 2016 |
| The level of nutrition knowledge and dietary iron intake of Bosnian women V Alibabić, E Šertović, I Mujić, J Živković, M Blažić, S Zavadlav Procedia-Social and Behavioral Sciences 217, 1071-1075, 2016 | 24 | 2016 |
| Production of whey protein as nutritional valuable foods M Blažić, S Zavadlav, E Kralj, G Šarić Croatian journal of food science and technology 10 (2), 255-260, 2018 | 21 | 2018 |
| Accumulation of heavy metals in the fruit and leaves of plum (Prunus domestica L.) in the Tuzla area S Osmanović, S Huseinović, Š Goletić, M Šabanović, S Zavadlav Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014 | 19 | 2014 |
| Chemometric comparison of high-pressure processing and thermal pasteurization: The nutritive, sensory, and microbial quality of smoothies M Škegro, P Putnik, D Bursać Kovačević, AP Kovač, L Salkić, I Čanak, ... Foods 10 (6), 1167, 2021 | 18 | 2021 |
| Innovative hurdle technologies for the preservation of functional fruit juices. Foods 9, 699 P Putnik, B Pavlić, B Šojić, S Zavadlav, I Žuntar, L Kao | 11 | 2020 |
| 3D Printing of functional strawberry snacks: Food design, texture, antioxidant bioactive compounds, and microbial stability A Bebek Markovinović, P Putnik, T Bosiljkov, D Kostelac, J Frece, ... Antioxidants 12 (2), 436, 2023 | 10 | 2023 |
| The use of novel technologies in egg processing R Agregán, PES Munekata, P Putnik, M Pateiro, D Bursać Kovačević, ... Food reviews international 39 (5), 2854-2874, 2023 | 8 | 2023 |
| Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage S Zavadlav, I Lacković, D Bursać Kovačević, R Greiner, P Putnik, ... Foods 8 (12), 624, 2019 | 7 | 2019 |
| Brewery effluents-waste or raw material? G Šarić, B Matijević, M Blažić, S Zavadlav, J Halambek | 4 | 2018 |
| Priručnik za vježbe iz kolegija" Tehnologija bezalkoholnih pića S Zavadlav Veleučilište u Karlovcu, Karlovac, 2015 | 3 | 2015 |
| Starches modified by combination of phosphorylation and high-voltage electrical discharge (HVED) treatment I Grgic, M Grec, A Gryszkin, T Zieba, M Kopjar, D Ackar, A Jozinovic, ... Polish journal of food and nutrition sciences 71 (1), 2021 | 2 | 2021 |
| Otpadne vode iz pivovare-otpad ili sirovina? G Šarić, B Matijević, M Blažić, S Zavadlav, J Halambek no. March, 271-284, 2017 | 1 | 2017 |
| Assessment of storage time of frozen squids (Cephalopod: Loliginidae, Loligo gahi) by impedance analysis S Zavadlav, T Janči, I Lacković, S Karlović, S Vidaček 46th WEFTA CONFERENCE „From Local Fish to Global DISH “, 19-22, 2016 | 1 | 2016 |
| Funkcionalne starter kulture-značenje i primjena u prehrambenoj industriji M Blažić, S Zavadlav 4. međunarodni stručno-znanstveni skup'Zaštita na radu i zaštita zdravlja …, 2012 | 1 | 2012 |
Danijela Bursać KovačevićIzv. prof. dr. sc., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultetVerified email at pbf.unizg.hr
