| Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage K Carbone, B Giannini, V Picchi, RL Scalzo, F Cecchini Food Chemistry 127 (2), 493-500, 2011 | 189 | 2011 |
| Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes K Carbone, F Mencarelli Food and Bioprocess Technology 8, 1739-1749, 2015 | 66 | 2015 |
| Lactic acid-based deep natural eutectic solvents for the extraction of bioactive metabolites of Humulus lupulus L.: Supramolecular organization, phytochemical profiling and … V Macchioni, K Carbone, A Cataldo, R Fraschini, S Bellucci Separation and Purification Technology 264, 118039, 2021 | 55 | 2021 |
| Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus for the food and pharmaceutical industry K Carbone, V Macchioni, G Petrella, DO Cicero Industrial Crops and Products 156, 112888, 2020 | 54 | 2020 |
| Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains S Bellato, R Ciccoritti, V Del Frate, D Sgrulletta, K Carbone Journal of Cereal Science 57 (2), 162-169, 2013 | 53 | 2013 |
| Biochar from brewers’ spent grain: A green and low-cost smart material to modify screen-printed electrodes R Cancelliere, K Carbone, M Pagano, I Cacciotti, L Micheli Biosensors 9 (4), 139, 2019 | 49 | 2019 |
| Natural products and synthetic analogues against HIV: A perspective to develop new potential anti-HIV drugs J Popović-Djordjević, C Quispe, R Giordo, A Kostić, JSK Stanković, ... European journal of medicinal chemistry 233, 114217, 2022 | 45 | 2022 |
| Increasing the value of spent grain from craft microbreweries for energy purposes G Sperandio, T Amoriello, K Carbone, M Fedrizzi, A Monteleone, ... Chemical Engineering Transactions 58, 487-492, 2017 | 44 | 2017 |
| Vicia plants—A comprehensive review on chemical composition and phytopharmacology B Salehi, IM Abu‐Reidah, F Sharopov, N Karazhan, J Sharifi‐Rad, ... Phytotherapy Research 35 (2), 790-809, 2021 | 33 | 2021 |
| The effects of subterranean clover phytoestrogens on sheep growth, reproduction and carcass characteristics V Pace, K Carbone, F Spirito, M Iacurto, MG Terzano, M Verna, F Vincenti, ... Meat science 74 (4), 616-622, 2006 | 33 | 2006 |
| FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties R Ciccoritti, M Paliotta, T Amoriello, K Carbone Scientia horticulturae 257, 108622, 2019 | 32 | 2019 |
| Exploitation of kiwi juice pomace for the recovery of natural antioxidants through microwave-assisted extraction K Carbone, T Amoriello, R Iadecola Agriculture 10 (10), 435, 2020 | 31 | 2020 |
| Classification and prediction of early-to-late ripening apricot quality using spectroscopic techniques combined with chemometric tools T Amoriello, R Ciccoritti, M Paliotta, K Carbone Scientia Horticulturae 240, 310-317, 2018 | 27 | 2018 |
| A completely green approach to the synthesis of dendritic silver nanostructures starting from white grape pomace as a potential nanofactory K Carbone, M Paliotta, L Micheli, C Mazzuca, I Cacciotti, F Nocente, ... Arabian Journal of Chemistry 12 (5), 597-609, 2019 | 26 | 2019 |
| Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties R Ciccoritti, K Carbone, S Bellato, N Pogna, D Sgrulletta Journal of cereal science 57 (2), 200-206, 2013 | 26 | 2013 |
| Crosslinked poly (vinyl alcohol) supports for the immobilization of a lipolytic enzyme K Carbone, M Casarci, M Varrone Journal of applied polymer science 74 (8), 1881-1889, 1999 | 26 | 1999 |
| Chemometric classification of early-ripening apricot (Prunus armeniaca, L.) germplasm based on quality traits, biochemical profiling and in vitro biological activity K Carbone, R Ciccoritti, M Paliotta, T Rosato, M Terlizzi, G Cipriani Scientia horticulturae 227, 187-195, 2018 | 23 | 2018 |
| An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention K Carbone, F Gervasi Plants 11 (24), 3434, 2022 | 21 | 2022 |
| The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace R Ciccoritti, M Paliotta, L Centioni, F Mencarelli, K Carbone European Food Research and Technology 244, 635-645, 2018 | 20 | 2018 |
| Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response L Ugolini, L Righetti, K Carbone, R Paris, L Malaguti, A Di Francesco, ... Journal of food science and technology 54, 751-760, 2017 | 19 | 2017 |
