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Dijana Plavljanić
Dijana Plavljanić
Expert associate
Verified email at agr.hr - Homepage
Title
Cited by
Cited by
Year
Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein.
J Špoljarić, N Mikulec, D Plavljanić, B Radeljević, J Havranek, N Antunac
Dairy/Mljekarstvo 63 (3), 2013
292013
The investigation of suitability of raw milk consumption from vending machines in Croatia
N Mikulec, J Špoljarić, Š Zamberlin, M Krga, B Radeljević, D Plavljanić, ...
Journal of Central European Agriculture 20 (4), 1076-1088, 2019
122019
Production technology and some quality parameters of Njeguši cheese
S Mirecki, N Popović, N Antunac, N Mikulec, D Plavljanić
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 65 (4 …, 2015
82015
Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types
S Kazazić, J Gajdoš‐Kljusurić, B Radeljević, D Plavljanić, J Špoljarić, ...
Journal of food processing and preservation 45 (9), e15732, 2021
72021
Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein
N Mikulec, D Plavljanić, J Špoljarić, B Radeljević, J Havranek, N Antunac
32013
Comparison of gas chromatography and near infrared spectroscopy for determination of butter adulteration
N Mikulec, S Kazazić, J Gajdoš-Kljusurić, B Radeljević, D Plavljanić, ...
2. međunarodni kongres o sigurnosti i kvaliteti hrane= 2nd International …, 2018
12018
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
J Špoljarić, D Plavljanić, B Radeljević, IH Kesić, N Antunac, J Havranek, ...
Food and nutrition sciences 8 (04), 379, 2017
12017
MALDI-TOF Mass Spectrometry-Based Identification of Aerobic Mesophilic Bacteria in Raw Unpreserved and Preserved Milk
N Mikulec, J Špoljarić, D Plavljanić, N Lovrić, F Oštarić, J Gajdoš Kljusurić, ...
Processes 12 (4), 731, 2024
2024
The application of microencapsulated rennet and autochthonous dairy cultures in the" Paški sir" cheese production
N Mikulec, F Oštarić, D Plavljanić, I Horvat Kesić, J Špoljarić, N Zdolec, ...
58th Croatian and 18th International Symposium on Agriculture, 172-172, 2023
2023
Analize mlijeka i mliječnih proizvoda
N Mikulec, Š Zamberlin, I Horvat Kesić, B Radeljević, M Kalčićek, ...
Sveučilište u Zagrebu Agronomski fakultet, 2023
2023
Collaboration between the Reference Laboratory for Milk and Dairy Products and the State Inspectorate in controlling the quality of milk and dairy products
J Špoljarić, Š Zamberlin, I Horvat Kesić, D Plavljanić, B Radeljević, ...
17. međunarodna konferencija, Kompetentnost laboratorija-2022, 30-30, 2022
2022
Istraživanje prikladnosti konzumacije sirovog mlijeka iz mljekomata u Hrvatskoj
N Mikulec, J Špoljarić, Š Zamberlin, M Krga, B Radeljević, D Plavljanić, ...
Journal of Central European Agriculture 20 (4), 1076-1088, 2019
2019
The investigation of suitability of raw milk consumption from vending machines in Croatia/Istrazivanje prikladnosti konzumacije sirovog mlijeka iz mljekomata u Hrvatskoj.
NM Lec, J Spoljaric, S Zamberlin, M Krga, R Biljana, D Plavljanic, IH Kesic, ...
Journal of Central European Agriculture 20 (4), 1076-1089, 2019
2019
Implementation of the standard HRN EN ISO/IEC 17043: 2010" Conformity assessment-General requirements for proficiency testing" in the work of the Reference Laboratory for Milk …
Š Zamberlin, N Mikulec, I Horvat Kesić, B Radeljević, J Špoljarić, ...
15. međunarodna konferencija Kompetentnost laboratorija 2019, 98-99, 2019
2019
Utvrđivanje ispravnosti označavanja mlijeka i mliječnih proizvoda na tržištu Republike Hrvatske
N Mikulec, Š Zamberlin, J Špoljarić, M Maletić, I Horvat Kesić, ...
43. simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem= 43 …, 2018
2018
Application of innovative and rapid flow cytometry method for determination of psychrotrophic bacteria in raw milk
M Krga, Š Zamberlin, J Špoljarić, B Radeljević, I Horvat Kesić, M Pejić, ...
53. hrvatski i 13. međunarodni simpozij agronoma, 211-213, 2018
2018
Uloga Referentnog laboratorija za mlijeko i mliječne proizvode u kontroli označavanja mliječnih proizvoda na tržištu RH
N Mikulec, Z Šimun, Š Jasminka, M Mirjana, I Horvat Kesić, B Radeljević, ...
14. međunarodna konferencija Kompetentnost laboratorija= 14th international …, 2018
2018
Kontrola ispravnosti označavanja ovčjih i kozjih sireva na tržištu Republike Hrvatske
J Špoljarić, D Plavljanić, B Radeljević, I Horvat Kesić, Š Zamberlin, ...
42. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem …, 2016
2016
Tehnologija i kvaliteta njeguškog sira
S Mirecki, N Popović, N Antunac, N Mikulec, D Plavljanić
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 65 (4 …, 2015
2015
Dairy laboratories as part of milk chain integration
I Horvat Kesić, N Mikulec, M Maletić, B Radeljević, D Plavljanić, ...
7th Central European Congress on Food, 95-95, 2014
2014
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