| Changes occurring in spontaneous maize fermentation: An overview C Chaves-López, C Rossi, F Maggio, A Paparella, A Serio Fermentation 6 (1), 36, 2020 | 80 | 2020 |
| Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review C Rossi, C Chaves-López, A Serio, M Casaccia, F Maggio, A Paparella Critical Reviews in Food Science and Nutrition, 1-20, 2020 | 75 | 2020 |
| Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains MG Donadu, Y Peralta-Ruiz, D Usai, F Maggio, JB Molina-Hernandez, ... Journal of Fungi 7 (5), 383, 2021 | 59 | 2021 |
| Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars S Palmieri, F Maggio, M Pellegrini, A Ricci, A Serio, A Paparella, ... Molecules 26 (16), 4770, 2021 | 27 | 2021 |
| Interactions between L. monocytogenes and P. fluorescens in dual-species biofilms under simulated dairy processing conditions F Maggio, C Rossi, C Chaves-López, A Serio, L Valbonetti, F Pomilio, ... Foods 10 (1), 176, 2021 | 22 | 2021 |
| Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions. Foods 2021, 10, 176 F Maggio, C Rossi, C Chaves-López, A Serio, L Valbonetti, F Pomilio, ... s Note: MDPI stays neu-tral with regard to jurisdictional clai-ms in …, 2021 | 22* | 2021 |
| Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions F Maggio, C Rossi, C Chaves-López, A Serio, L Valbonetti, F Pomilio, ... Multidisciplinary Digital Publishing Institute Proceedings 70 (1), 80, 2020 | 22 | 2020 |
| Salmonella enterica control in stick carrots through incorporation of coriander seeds essential oil in sustainable washing treatments M Pellegrini, C Rossi, S Palmieri, F Maggio, C Chaves-López, ... Frontiers in Sustainable Food Systems 4, 14, 2020 | 20 | 2020 |
| Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage A Serio, J Laika, F Maggio, G Sacchetti, F D’Alessandro, C Rossi, ... Foods 9 (9), 1286, 2020 | 17 | 2020 |
| Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry F Maggio, C Rossi, A Chiaverini, A Ruolo, M Orsini, P Centorame, ... International Journal of Food Microbiology 356, 109353, 2021 | 12 | 2021 |
| Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces. C Rossi, F Maggio, C Chaves-López, L Valbonetti, M Berrettoni, ... Journal of Applied Microbiology, 2021 | 11 | 2021 |
| Effectiveness of selected essential oils and one hydrolate to prevent and remove L. monocytogenes biofilms on polystyrene and stainless steel food‐contact surfaces C Rossi, F Maggio, C Chaves‐López, L Valbonetti, M Berrettoni, ... Journal of Applied Microbiology, 0 | 11* | |
| A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in … F Maggio, C Rossi, C Chaves-López, L Valbonetti, G Desideri, ... Food Control 132, 108562, 2022 | 7 | 2022 |
| Colombian essential oil of Ruta graveolens against Candida sp. isolated from the oral cavity of patients with head and neck cancer MG Donadu, Y Peralta-Ruiz, D Usai, F Maggio, D Rizzo, F Bussu, ... Preprints, 2021 | | 2021 |
| Hydrolates as potential biopreservatives in food A Serio, C Rossi, F Maggio, C Purgatorio, C Chaves-Lopez, A Paparella | | 2021 |
| Oli essenziali e idrolati per il controllo dei microrganismi nei vegetali freschi. A Serio, C Rossi, F Maggio, C Chaves Lopez, A Paparella | | 2020 |
| Attività inibente di oli essenziali sulla formazione di biofilm mono-e multi-specie F Maggio, A Serio, C Rossi, C Chaves-Lòpez, A Paparella VI Congresso Nazionale della Società Italiana per la Ricerca sugli Oli …, 2019 | | 2019 |
| Essential oils application in food environments: a potential weapon to fight microbial adhesion A Paparella, C Rossi, A Serio, F Maggio, C Chaves Lopez 50th International Symposium on Essential Oils 6, 24-24, 2019 | | 2019 |
| Effetto dell'olio essenziale di Cinnamomum zeylanicum sull'adesione di Salmonella enterica su lattuga C Rossi, C Chaves Lopez, F Maggio, SS Možina, CD Di Mattia, S Stefania, ... VI Congresso Nazionale della Società Italiana per la Ricerca sugli Oli …, 2019 | | 2019 |
| Sub-lethal concentrations of Origanum vulgare essential oil exert inhibitory activity on Listeria monocytogenes strains in different environmental conditions F Maggio, A Serio, C Chaves Lopez, C Rossi, A Paparella 50th International Symposium of essential oils 6, 46-46, 2019 | | 2019 |
