| The roles and potential of lentil prebiotic carbohydrates in human and plant health N Johnson, CR Johnson, P Thavarajah, S Kumar, D Thavarajah Plants, People, Planet 2 (4), 310-319, 2020 | 47 | 2020 |
| Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala) D Thavarajah, N Siva, N Johnson, R McGee, P Thavarajah Scientific reports 9 (1), 10374, 2019 | 34 | 2019 |
| Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress tolerance N Johnson, JL Boatwright, W Bridges, P Thavarajah, S Kumar, E Shipe, ... Scientific Reports 11 (1), 13926, 2021 | 24 | 2021 |
| Group US-VCR, Housman DE, Ng CW, Li AL, Taft RJ, van den Berg LH, Bentley DR, Veldink JH, Eberle MA (2017) Detection of long repeat expansions from PCR-free whole-genome … E Dolzhenko, J van Vugt, RJ Shaw, MA Bekritsky, M van Blitterswijk, ... Genome Res 27 (11), 1895-1903, 1895 | 8 | 1895 |
| Fourier‐transform infrared spectroscopy (FTIR) as a high‐throughput phenotyping tool for quantifying protein quality in pulse crops A Madurapperumage, N Johnson, P Thavarajah, L Tang, D Thavarajah The Plant Phenome Journal 5 (1), e20047, 2022 | 7 | 2022 |
| Genetic variation in the prebiotic carbohydrate and mineral composition of kale (Brassica oleracea L. var. acephala) adapted to an organic cropping system T Lawrence, S Powers, B Jones, N Johnson, J Kay, A Bandaranayake, ... Journal of Food Composition and Analysis 96, 103718, 2021 | 7 | 2021 |
| Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human health D Thavarajah, T Lawrence, L Boatwright, N Windsor, N Johnson, J Kay, ... Plos one 18 (4), e0284380, 2023 | 3 | 2023 |
| Targeted improvement of plant‐based protein: Genome‐wide association mapping of a lentil (Lens culinaris Medik.) diversity panel N Johnson, JL Boatwright, W Bridges, P Thavarajah, S Kumar, ... Plants, People, Planet 6 (3), 640-655, 2024 | 1 | 2024 |
| Fourier-Transform Mid-Infrared (FT-MIR) Spectroscopy as a High-Throughput Phenotyping Tool for Measuring Total Fatty Acids in Chickpea (Cicer arietinum L.) Flour A Madurapperumage, N Johnson, P Thavarajah, L Tang, D Thavarajah ACS Food Science & Technology 3 (9), 1568-1576, 2023 | 1 | 2023 |
| Fourier‐transform infrared spectroscopy: An inexpensive, rapid, and less‐destructive tool for starch and resistant starch analysis from pulse flour N Johnson, P Thavarajah, A Madurapperumage, N Windsor, L Tang, ... The Plant Phenome Journal 6 (1), e20086, 2023 | | 2023 |
| Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification efforts S Salaria, JL Boatwright, N Johnson, A Madurapperumage, P Joshi, ... Scientific Reports 13 (1), 14002, 2023 | | 2023 |
| Lentil (Lens culinaris Medik.) Prebiotic Carbohydrates and Protein Quality: Uncovering Genomic Associations and Developing Rapid FTIR Phenotyping Methods N Johnson | | 2022 |
| Lentil Prebiotic Carbohydrates for Human and Plant Health: Evaluating Genetic Diversity and Identifying Candidate Genes N Johnson, JL Boatwright, P Thavarajah, WC Bridges, S Kumar, ... ASA, CSSA and SSSA International Annual Meetings (2020)| VIRTUAL, 0 | | |
Dil ThavarajahAssociate Professor, Plant and Enviromental Sciences,Clemson University, SC, USAVerified email at clemson.edu
