| Improvement of African traditional sorghum beers quality and potential applications of plants extracts for their stabilization: a review CTR Konfo, NW Chabi, E Dahouenon-Ahoussi, M Cakpo-Chichi, ... The Journal of Microbiology, Biotechnology and Food Sciences 5 (2), 190, 2015 | 47 | 2015 |
| Recent advances in the use of digital technologies in agri-food processing: A short review TRC Konfo, FMC Djouhou, MH Hounhouigan, E Dahouenon-Ahoussi, ... Applied Food Research, 100329, 2023 | 36 | 2023 |
| Essential oils as natural antioxidants for the control of food preservation TRC Konfo, FMC Djouhou, YA Koudoro, E Dahouenon-Ahoussi, F Avlessi, ... Food Chemistry Advances 2, 100312, 2023 | 31 | 2023 |
| Performance d'un dispositif amélioré de fumage (four Chorkor) sur la qualité du poisson fumé dans la commune d'Aplahoué (Sud-est du Bénin)/[Performance of an improved smoking … NW Chabi, CTR Konfo, PDM Emonde, MTC Chichi, KJKC Sika, Y Alamou, ... International Journal of Innovation and Applied Studies 9 (3), 1383, 2014 | 25 | 2014 |
| Problématique de la conservation du niébé (Vigna unguiculata (L), Walp) en Afrique de l’Ouest: étude d’impact et approche de solution K Brice, S Adjou Euloge, DA Edwige, TR Konfo, ABC Christian, ... Journal of Animal &Plant Sciences 31 (1), 4831-4842, 2016 | 22 | 2016 |
| Efficacité des huiles essentielles de trois plantes aromatiques contre la mycoflore d’altération du niébé (Vigna unguiculata L., Walp) collecté dans les magasins de vente du … B Kpatinvoh, ES Adjou, E Dahouenon-Ahoussi, TRC Konfo, B Atrevi, ... Journal of Applied Biosciences 109, 10680-10687, 2017 | 18 | 2017 |
| Influence de la feuille de Hemizygia bracteosa (Benth) sur la qualité de la bière du sorgho" tchakpalo" produite au Bénin CTR Konfo, NW Chabi, J Agbadjizo, E Dahouenon-Ahoussi, ... International Journal of Innovation and Applied Studies 7 (2), 453-463, 2014 | 17 | 2014 |
| Stabilization of local drink" Tchakpalo" produced in Benin by addition of essential oil extracted from fresh leaves of Cymbopogon citratus C Konfo, E Ahoussi-Dahouénon, P Sessou, B Yehouenou, S Djenontin, ... International Research Journal of Biological Sciences 1 (8), 40-49, 2012 | 17 | 2012 |
| Comparative study of transesterification processes for biodiesel production (A review) S Montcho Papin, KTR Christian, ADC Pascal, S Assou, CK Sohounhloue Elixir Applied Chemistry 120, 51235-51242, 2018 | 13 | 2018 |
| Phytochemical screening, antibacterial and anti-radical activities of Daniellia oliveri trunk bark extracts used in veterinary medicine against gastrointestinal diseases in Benin KY Alain, WD Valentin, KT Christian, AD Pascal, SC Dominique International Journal 3 (10), 1190-1198, 2015 | 13 | 2015 |
| Influence de la variété sur les caractéristiques microbiologiques, physico-chimiques et sensorielles du afitin, un condiment produit à base de graines de soja au Bénin RG Degnon, CTR Konfo, K Aboudou, YMGG Bagbonon International Journal of Innovation and Applied Studies 29 (4), 1153-1160, 2020 | 8 | 2020 |
| Nutritional quality and use of whey in human food for its valorization RTM Bleoussi, CTR Konfo, CCK Tchekessi, PA Sachi, JSB Banon, ... World Journal of Advanced Research and Reviews 8 (1), 284-293, 2020 | 6 | 2020 |
| Improvement of smoked and fermented dried fish processing and application of essential oils as their natural preservatives. AC Allagbé, RG Degnon, CTR Konfo, B Kpatinvoh, BM Farid World Journal of Advanced Research and Reviews 6 (2), 129-138, 2020 | 6 | 2020 |
| Evaluation des conditions de production, de la qualité physico-chimique et microbiologique des cossettes de manioc (Manihot esculanta Crantz) dans la commune de Bassila (Nord … GR Degnon, TRC Konfo, SE Adjou, E Dahouenon-Ahoussi International Journal of Biological and Chemical Sciences 12 (3), 1528-1541, 2018 | 6 | 2018 |
| Antimicrobial activity of extracts from Cymbopogon citratus L. and of Mentha spicata L. against fungal and bacterial strains isolated from peuhl’s cheese (Waragashi) produced … A Zannou, TRC Konfo, ANM Gbaguidi, E Ahoussi-Dahouenon Int J. Adv Res 3 (10), 1684-1695, 2015 | 6 | 2015 |
| Evaluation of the toxicity of Hemizygia bracteosa (Benth) plant used in traditional medicine for the treatment of diabetes mellitus in Benin NW Chabi, CTR Konfo, M Adjagba, L Moussedikou, ... Am. J. Biomed. Res 3, 40-44, 2015 | 6 | 2015 |
| Physico-chemical profile of malt produced from two sorghum varieties used for local beer (Tchakpalo) production in Benin. TRC Konfo, SE Adjou, E Dahouenon-Ahoussi, MM Soumanou, ... | 6 | 2014 |
| Influence of Hemizygia bracteosa (Benth) sheet on the quality of sorghum beer "tchakpalo" produced in Benin. CTR Konfo, NW Chabi, J Agbadjizo, E Dahouenon-Ahoussi, ... | 6 | 2014 |
| Recent climate-smart innovations in agrifood to enhance producer incomes through sustainable solutions KTR Christian, CAB Philippe, AG Abraham, L Camel, A Félicien, ... Journal of Agriculture and Food Research, 100985, 2024 | 5 | 2024 |
| Valorization of Vitellaria paradoxa butter in cosmetics and agrifood in Africa KY Alain, KTR Christian, BOD Emmanuel, F Avlessi, ... GSC Advanced Research and Reviews 10 (1), 096-104, 2022 | 5 | 2022 |
