| Naturally occurring nanotube with surface modification as biocompatible, target-specific nanocarrier for cancer phototherapy LY Li, YM Zhou, RY Gao, XC Liu, HH Du, JL Zhang, XC Ai, JP Zhang, ... Biomaterials 190, 86-96, 2019 | 65 | 2019 |
| Selective visible-light-driven oxygen reduction to hydrogen peroxide using BODIPY photosensitizers X Guo, X Li, XC Liu, P Li, Z Yao, J Li, W Zhang, JP Zhang, D Xue, R Cao Chemical communications 54 (7), 845-848, 2017 | 29 | 2017 |
| Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility XC Liu, JJK Kirkensgaard, LH Skibsted Food Research International 140, 109867, 2021 | 17 | 2021 |
| Integrity of membrane structures in giant unilamellar vesicles as assay for antioxidants and prooxidants XC Liu, HH Du, LM Fu, RM Han, P Wang, XC Ai, JP Zhang, LH Skibsted Analytical chemistry 90 (3), 2126-2133, 2018 | 14 | 2018 |
| Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products R Chen, XC Liu, J Xiang, W Sun, I Tomasevic Meat science, 109261, 2023 | 10 | 2023 |
| Binding of calcium to L -serine and o-phospho- L -serine as affected by temperature, pH and ionic strength under milk processing conditions Y Jiang, XC Liu, A Zawadzk, LH Skibsted International Dairy Journal 112, 104875, 2020 | 10 | 2020 |
| Temperature effects on calcium binding to caseins XC Liu, Y Jiang, LM Ahrné, LH Skibsted Food Research International 154, 110981, 2022 | 8 | 2022 |
| Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility Y Jiang, XC Liu, LM Ahrné, LH Skibsted International Dairy Journal 118, 105042, 2021 | 8 | 2021 |
| Synergy between plant phenols and carotenoids in stabilizing lipid-bilayer membranes of giant unilamellar vesicles against oxidative destruction YM Zhou, XC Liu, YQ Li, P Wang, RM Han, JP Zhang, LH Skibsted Soft Matter 16 (7), 1792-1800, 2020 | 6 | 2020 |
| Strontium increasing calcium accessibility from calcium citrate XC Liu, LH Skibsted Food Chemistry 367, 130674, 2022 | 5 | 2022 |
| Citrate in calcium transport and biomineralisation XC Liu, LH Skibsted International Dairy Journal, 105561, 2023 | 4 | 2023 |
| Advances in understanding milk salts XC Liu, LH Skibsted Understanding and improving the functional and nutritional properties of …, 2022 | 4 | 2022 |
| Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate XC Liu, JJK Kirkensgaard, LH Skibsted International Dairy Journal 118, 105023, 2021 | 4 | 2021 |
| Partial equilibration during dissolution of calcium hydrogen phosphate in aqueous sodium hydrogen citrate: mechanism behind spontaneous supersaturation increasing calcium … XC Liu, JS Hansen, LH Skibsted European Food Research and Technology, 2022 | 3 | 2022 |
| Temperature effect on calcium binding to aspartate and glutamate XC Liu, J Liu, LH Skibsted Food Research International 159, 111625, 2022 | 3 | 2022 |
| Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods A de Zawadzki, XC Liu, LM Ahrné, LH Skibsted Food Chemistry, 131701, 2022 | 3 | 2022 |
| Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin Y Jiang, XC Liu, LM Ahrné, LH Skibsted Food Research International 149, 110714, 2021 | 3 | 2021 |
| Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination XC Liu, R Chen, W Sun, LH Skibsted Journal of Molecular Liquids 396, 123961, 2024 | 1 | 2024 |
| Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: Evidence from an online survey in 15 countries I Tomasevic, G Hambardzumyan, G Marmaryan, A Nikolic, A Mujcinovic, ... Journal of the science of food and agriculture, 2023 | 1 | 2023 |
| Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability H Shi, M Zhang, XC Liu, X Yao, W Wang, J Zheng, I Tomasevic, W Sun Food Hydrocolloids 153, 109971, 2024 | | 2024 |
Leif SkibstedProfessor of Food Chemistry, University of CopenhagenVerified email at food.ku.dk
