| Comparison of structure and emulsifying activity of pectin extracted from apple pomace and apricot pulp. S Baississe, H Ghannem, D Fahloul, A Lekbir | 47 | 2010 |
| Structure of pumpkin pectin and its effect on its technological properties B Salima, D Seloua, F Djamel, M Samir Applied Rheology 32 (1), 34-55, 2022 | 24 | 2022 |
| Rheological behavior and electrokinetic properties of pectin extracted from pumpkin (Cucurbita maxima) pulp and peel using hydrochloric acid solution S Baississe, D Fahloul Chemical Papers 72 (10), 2647-2658, 2018 | 20 | 2018 |
| Optimization of Deglet-Nour date (Phoenix dactylifera L.) phenol extraction conditions A Lekbir, O Alloui-Lombarkia, S Mekentichi, Y Noui, S Baississe International Journal of Biological, Biomolecular, Agricultural, Food and …, 2013 | 6 | 2013 |
| Exploring agro-morphological diversity of Algerian hot pepper (Capsicum annuum L.) accessions using multivariate statistics H Bedjaoui, N Boulelouah, MS Mehaoua, S Baississe, S Badache, ... Emirates Journal of Food and Agriculture 34 (10), 836-849, 2022 | 5 | 2022 |
| Optimization of deglet-nour date (Phoenix dactylifera L.) Phenol extraction conditions L Adel, AL Ourida, M Sihem, N Yassine, B Salima International Journal of Nutrition and Food Engineering 7 (11), 1023-1026, 2013 | 3 | 2013 |
| Extraction et appréciation des pectines à partir d'écorces d'oranges, de pulpes d'abricots et de pommes S Baississe Batna, Université El Hadj Lakhdar. Faculté des sciences, 2009 | 2 | 2009 |
| Convection Drying Influence on Thermo-Physical Properties, Bioactive Substances, Color and Texture Profile of Red Pepper S Baississe, N Boulelouah, H Bedjaoui, MS Mehaoua, L Reguieg Acta Universitatis Cibiniensis. Series E: Food Technology 26 (1), 83-98, 2022 | | 2022 |
| RHAZES: Green and Applied Chemistry S BAISSISSE, D FAHLOUL, S DRIDI, S MEZDOUR | | 2019 |
| Modeling of the Rheological Behavior and Emulsifying Activity Pectin Extracted by Fractionation form Pumpkin Pulp S BAISSISSE RHAZES: Green and Applied Chemistry 6, 47-60, 2019 | | 2019 |
| PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF PECTIN FROM PUMPKIN (CUCURBITA MAXIMA) PULP SOLUBILIZED WITH AMMONIUM OXALATE. B Salima, F Djamel, Z Bariza Annals: Food Science & Technology 19 (2), 2018 | | 2018 |
| Evaluation of antioxidant activity of two Algerian dry date palm (Phoenix dactylifera L.) fruits. A Lekbir, OA Lombarkia, R Ferhat, Y Noui, N Saada, FE Salhi, S Baississe, ... | | 2015 |
