Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products A Ali, S Wei, Z Liu, X Fan, Q Sun, Q Xia, S Liu, J Hao, C Deng Lwt 147, 111549, 2021 | 56 | 2021 |
Research progress on nutritional value, preservation and processing of fish—A review A Ali, S Wei, A Ali, I Khan, Q Sun, Q Xia, Z Wang, Z Han, Y Liu, S Liu Foods 11 (22), 3669, 2022 | 15 | 2022 |
Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores M Song, Y Lei, A Ali, Y Xu, K Sheng, T Huang, J Huang, M Huang Frontiers in Microbiology 13, 1076144, 2022 | 4 | 2022 |
Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus … A Ali, J Wang, I Khan, S Wei, Q Sun, Q Xia, Z Wang, Z Han, S Liu Food Science & Nutrition 11 (2), 1024-1039, 2023 | 2 | 2023 |
ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma Z Zhu, H Guo, Y Xu, A Pius Bassey, A Ali, M Huang, J Huang Foods 12 (1), 50, 2022 | 2 | 2022 |
Inactivation Effect of Germination Combined with Cold Plasma Treatment on Bacillus licheniformis Spores J Huang, K Sheng, Y Zhang, M Song, A Ali, T Huang, M Huang Foods 12 (23), 4319, 2023 | 1 | 2023 |
Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast Q Wang, Z Zhu, AP Bassey, A Ali, T Huang, M Huang, J Huang LWT 185, 115127, 2023 | 1 | 2023 |
Metabolomic profiles and potential biomarkers identification among targeted muscles of fresh hybrid grouper (Epinephelus lanceolatus× Epinephelus fuscoguttatus) and golden … A Ali, J Wang, W Jiang, S Wei, Q Sun, Q Xia, Z Wang, Z Han, Y Liu, S Liu LWT 184, 115083, 2023 | 1 | 2023 |
ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma. Foods 2023, 12, 50 Z Zhu, H Guo, Y Xu, A Pius Bassey, A Ali, M Huang, J Huang | | 2022 |
Licorice Extract Inhibits Paraclostridium Bifermentans Spores in Ready-to-Eat (RTE) Chicken Breast M Song, A Ali, Z Zhu, Y Lei, K Sheng, T Huang, J Huang, M Huang Paraclostridium Bifermentans, 0 | | |