| Roomtemperatureformed PEDOT: PSS hydrogels enable injectable, soft, and healable organic bioelectronics S Zhang, Y Chen, H Liu, Z Wang, H Ling, C Wang, J Ni, B ÇelebiSaltik, ... Advanced Materials 32 (1), 1904752, 2020 | 215 | 2020 |
| Formation and characterization of amyloid-like fibrils from soy β-conglycinin and glycinin CH Tang, CS Wang Journal of Agricultural and Food Chemistry 58 (20), 11058-11066, 2010 | 140 | 2010 |
| Thermal and rheological properties of brown flour from Indica rice L Ye, C Wang, S Wang, S Zhou, X Liu Journal of Cereal Science 70, 270-274, 2016 | 80 | 2016 |
| A gelation mechanism for gelatin/polysaccharide aqueous mixtures CS Wang, N Virgilio, PM Wood-Adams, MC Heuzey Food Hydrocolloids 79, 462-472, 2018 | 77 | 2018 |
| Synergistic gelation of gelatin B with xanthan gum CS Wang, G Natale, N Virgilio, MC Heuzey Food Hydrocolloids 60, 374-383, 2016 | 70 | 2016 |
| Improvement of heat-induced fibril assembly of soy β-conglycinin (7S Globulins) at pH 2.0 through electrostatic screening CH Tang, SS Wang, Q Huang Food research international 46 (1), 229-236, 2012 | 66 | 2012 |
| Physicochemical and conformational properties of buckwheat protein isolates: Influence of polyphenol removal with cold organic solvents from buckwheat seed flours CH Tang, XY Wang, F Liu, CS Wang Journal of agricultural and food chemistry 57 (22), 10740-10748, 2009 | 47 | 2009 |
| A mechanism for the synergistic gelation properties of gelatin B and xanthan gum aqueous mixtures CS Wang, N Virgilio, P Wood-Adams, MC Heuzey Carbohydrate polymers 175, 484-492, 2017 | 35 | 2017 |
| Development of aqueous protein/polysaccharide mixture-based inks for 3D printing towards food applications C Zhang, CS Wang, D Therriault, MC Heuzey Food Hydrocolloids 131, 107742, 2022 | 30 | 2022 |
| Complexation of chitosan and gelatin: From soluble complexes to colloidal gel XY Wang, CS Wang, MC Heuzey International Journal of Polymeric Materials and Polymeric Biomaterials 65 …, 2016 | 28 | 2016 |
| Understanding the effect of conformational rigidity on rheological behavior and formation of polysaccharide-based hybrid hydrogels CS Wang, N Virgilio, PJ Carreau, MC Heuzey Biomacromolecules 22 (9), 4016-4026, 2021 | 27 | 2021 |
| Tuning particle–particle interactions to control Pickering emulsions constituents separation F Sabri, K Berthomier, CS Wang, L Fradette, JR Tavares, N Virgilio Green chemistry 21 (5), 1065-1074, 2019 | 19 | 2019 |
| Prediction of sag resistance in paints using rheological measurements CS Wang, G Chapelle, H Marie-Claude, C Pierre Progress in Organic Coatings 153 (2), 106139, 2021 | 8 | 2021 |
| Rheological properties of the polysaccharide–protein complex from longan (Dimocarpus longan Lour.) pulp X Liu, C Wang, L Liu, S Zhou, Y Luo RSC advances 5 (72), 58663-58668, 2015 | 8 | 2015 |
| Protein/polysaccharidebased hydrogels prepared by vaporinduced phase separation CS Wang, N Virgilio, PM WoodAdams, MC Heuzey Macromolecular Chemistry and Physics 219 (7), 1700504, 2018 | 7 | 2018 |
| Hydrogels: RoomTemperatureFormed PEDOT: PSS Hydrogels Enable Injectable, Soft, and Healable Organic Bioelectronics (Adv. Mater. 1/2020) S Zhang, Y Chen, H Liu, Z Wang, H Ling, C Wang, J Ni, BC Saltik, X Wang, ... Advanced Materials 32 (1), 2070005, 2020 | 6 | 2020 |
| Tribological behavior of surface-immobilized novel biomimicking multihierarchical polymers: The role of structure and surface attachment CS Wang, R Xie, S Liu, S Giasson Langmuir 35 (48), 15592-15604, 2019 | 4 | 2019 |
| Enhanced swelling using photothermal responsive surface-immobilized microgels O Charly, CS Wang, S Giasson Journal of Applied Polymer Science, 2021 | 2 | 2021 |
