| The potential use of probiotics to improve animal health, efficiency, and meat quality: A Review SG Al-Shawi, DS Dang, AY Yousif, ZK Al-Younis, TA Najm, SK Matarneh Agriculture 10 (10), 452, 2020 | 82 | 2020 |
| Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattle DS Dang, JF Buhler, HT Davis, KJ Thornton, TL Scheffler, SK Matarneh Meat science 162, 108039, 2020 | 48 | 2020 |
| Crystallization behavior and quality of frozen meat DS Dang, LJ Bastarrachea, S Martini, SK Matarneh Foods 10 (11), 2707, 2021 | 25 | 2021 |
| Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foods DS Dang, JF Buhler, CD Stafford, MJ Taylor, JE Shippen, X Dai, ... LWT 147, 111648, 2021 | 20 | 2021 |
| Ultrasonication of beef improves calpain-1 autolysis and caspase-3 activity by elevating cytosolic calcium and inducing mitochondrial dysfunction DS Dang, CD Stafford, MJ Taylor, JF Buhler, KJ Thornton, SK Matarneh Meat science 183, 108646, 2022 | 19 | 2022 |
| Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tenderness DS Dang, JF Buhler, KJ Thornton, JF Legako, SK Matarneh Meat Science 170, 108266, 2020 | 15 | 2020 |
| Tandem mass tag labeling to assess proteome differences between intermediate and very tender beef steaks DS Dang, C Zhai, MN Nair, KJ Thornton, MN Sawalhah, SK Matarneh Journal of Animal Science 100 (8), skac042, 2022 | 4 | 2022 |
| Injection of iodoacetic acid into pre-rigor bovine muscle simulates dark cutting conditions JF Buhler, DS Dang, CD Stafford, NE Keele, AN Esco, KJ Thornton, ... Meat Science 176, 108486, 2021 | 3 | 2021 |
| Cattle breed type and anabolic implants impact calpastatin expression and abundance of mRNA associated with protein turnover in the longissimus thoracis of … CC Reichhardt, CD Stafford, JM Cuthbert, DS Dang, LA Motsinger, ... Journal of Animal Science 100 (8), skac204, 2022 | 2 | 2022 |
| The influence of mitochondria enzyme activity on beef tenderness D Dang, R Briggs, J Legako, K Thornton, S Matarneh Meat and Muscle Biology 3 (2), 2019 | 2 | 2019 |
| Spectro 1—A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef CD Stafford, MJ Taylor, DS Dang, EM England, DP Cornforth, X Dai, ... Foods 11 (14), 2091, 2022 | 1 | 2022 |
| Inhibition of pyruvate dehydrogenase accelerates anaerobic glycolysis under postmortem simulating conditions MJ Taylor, CD Stafford, JF Buhler, DS Dang, MA Alruzzi, TA Najm, ... Meat Science 213, 109510, 2024 | | 2024 |
| Muscle proteolysis is differentially influenced by mitochondrial intactness CD Stafford, MJ Taylor, JF Buhler, DS Dang, KJ Thornton, DE Gerrard, ... Meat Science 207, 109368, 2024 | | 2024 |
| Meat and Muscle Biology™ D Dang, R Briggs, J Legako, K Thornton, S Matarneh | | 2024 |
| Role of Mitochondria in Postmortem Proteolysis and Meat Tenderness DS Dang Utah State University, 2022 | | 2022 |
| Effect of Dietary Short and Medium Chain Fatty Acids in Murine Lethal Sepsis Model DS Dang Utah State University, 2021 | | 2021 |
| The influence of muscle fiber type on beef tenderness D Dang, R Briggs, J Legako, K Thornton, S Matarneh | | 2019 |
