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Yoshiro Shirai
Yoshiro Shirai
KDDI Research, Ph.D., Core Researcher
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Year
Traditional Japanese diet score—association with obesity, incidence of ischemic heart disease, and healthy life expectancy in a global comparative study
T Imai, K Miyamoto, A Sezaki, F Kawase, Y Shirai, C Abe, A Fukaya, ...
The Journal of nutrition, health and aging 23 (8), 717-724, 2019
342019
Green tea and coffee intake and risk of cognitive decline in older adults: The National Institute for Longevity Sciences, Longitudinal Study of Aging
Y Shirai, K Kuriki, R Otsuka, Y Kato, Y Nishita, C Tange, M Tomida, T Imai, ...
Public health nutrition 23 (6), 1049-1057, 2020
202020
A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer—an ecological study
C Abe, T Imai, A Sezaki, K Miyamoto, F Kawase, Y Shirai, M Sanada, ...
European Journal of Clinical Nutrition 75 (6), 929-936, 2021
132021
Dietary changes during the COVID-19 pandemic: a longitudinal study using objective sequential diet records from an electronic purchase system in a workplace cafeteria in Japan
M Nakamura, Y Shirai, M Sakuma
Nutrients 13 (5), 1606, 2021
132021
Trends in age-standardised prevalence of type 2 diabetes mellitus according to country from 1990 to 2017 and their association with socioeconomic, lifestyle and health …
Y Shirai, T Imai, A Sezaki, K Miyamoto, F Kawase, C Abe, M Sanada, ...
Journal of global health 11, 2021
112021
Global association between traditional Japanese diet score and all-cause, cardiovascular disease, and total cancer mortality: a cross-sectional and longitudinal ecological study
C Abe, T Imai, A Sezaki, K Miyamoto, F Kawase, Y Shirai, M Sanada, ...
Journal of the American Nutrition Association 42 (7), 660-667, 2023
82023
Association between the Mediterranean diet score and healthy life expectancy: a global comparative study
A Sezaki, T Imai, K Miyamoto, F Kawase, Y Shirai, C Abe, M Sanada, ...
The journal of nutrition, health & aging 26 (6), 621-627, 2022
82022
Changes in the association between the traditional Japanese diet score and suicide rates over 26 years: A global comparative study
M Sanada, T Imai, A Sezaki, K Miyamoto, F Kawase, Y Shirai, C Abe, ...
Journal of affective disorders 294, 382-390, 2021
72021
Global relationship between Mediterranean diet and the incidence and mortality of ischaemic heart disease
A Sezaki, T Imai, K Miyamoto, F Kawase, Y Shirai, C Abe, M Sanada, ...
European Journal of Public Health 31 (3), 608-612, 2021
72021
Change in the association between coffee intake and ischemic heart disease in an international ecological study from 1990 to 2018
Y Shirai, T Imai, A Sezaki, K Miyamoto, F Kawase, C Abe, M Sanada, ...
Scientific Reports 12 (1), 11319, 2022
42022
Association between green tea intake and risk of cognitive decline, considering glycated hemoglobin level, in older Japanese adults: the NILS-LSA study
Y Shirai, K Kuriki, R Otsuka, Y Kato, Y Nishita, C Tange, M Tomida, T Imai, ...
Nagoya Journal of Medical Science 81 (4), 655, 2019
42019
Association between functional foods and cardiometabolic health in a real-life setting: a longitudinal observational study using objective diet records from an electronic …
Y Shirai, M Sakuma, Y Nagasaka, N Takeda, K Matsui, M Nakamura
Food & Function 13 (4), 1751-1761, 2022
32022
Positive linear dose-response relationships, but no J-shaped relationship, between drinking habits and estimated glomerular filtration rate in middle-aged Japanese men
Y Shirai, K Kuriki, K Endoh, R Miyauchi, N Kasezawa, K Tohyama, T Goda
Alcohol 51, 71-77, 2016
32016
The Global Association between Egg Intake and the Incidence and Mortality of Ischemic Heart Disease—An Ecological Study
N Sugihara, Y Shirai, T Imai, A Sezaki, C Abe, F Kawase, K Miyamoto, ...
International Journal of Environmental Research and Public Health 20 (5), 4138, 2023
12023
Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
T Imai, K Miyamoto, A Sezaki, F Kawase, Y Shirai, C Abe, M Sanada, ...
Nutrition Journal 23 (1), 38, 2024
2024
An association between functional food intake in a workplace cafeteria and health check-up measurements: additional analysis according to intake status and frequency per week.
Y SHIRAI, M SAKUMA, M NAKAMURA
日本健康開発雑誌 44, 13-20, 2023
2023
Longitudinal Changes in The Association Between Coffee Intake and Ischaemic Heart Disease From 1990 to 2018: An International Ecological Study
Y SHIRAI, I Tomoko, A SEZAKI, K MIYAMOTO, F KAWASE, ABE Chisato, ...
2021
Associations of dietary diversity with the prevalence of depression and suicide: A 26-year global comparative study
M Sanada, T Imai, A Sezaki, K Miyamoto, F Kawase, Y Shirai, C Abe, ...
名古屋栄養科学雑誌, 1-8, 2020
2020
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