Andy Wai Kan Yeung
Andy Wai Kan Yeung
Oral and Maxillofacial Radiology, Applied Oral Sciences, Faculty of Dentistry, HKU
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Cited by
Cited by
The Changing Landscape of Neuroscience Research, 2006–2015: A Bibliometric Study
AWK Yeung, TK Goto, WK Leung
Frontiers in Neuroscience 11, 120, 2017
Antioxidants: scientific literature landscape analysis
AWK Yeung, NT Tzvetkov, OS El-Tawil, SG Bungǎu, MM Abdel-Daim, ...
Oxidative medicine and cellular longevity 2019, 2019
Phytol: A review of biomedical activities
MT Islam, ES Ali, SJ Uddin, S Shaw, MA Islam, MI Ahmed, MC Shill, ...
Food and chemical toxicology 121, 82-94, 2018
A bibliometric review of research trends in neuroimaging
AWK Yeung, TK Goto, WK Leung
Current Science 112 (4), 725-734, 2017
Basic taste processing recruits bilateral anteroventral and middle dorsal insulae: An activation likelihood estimation meta‐analysis of fMRI studies
AWK Yeung, TK Goto, WK Leung
Brain and Behavior 7 (4), e00655, 2017
At the Leading Front of Neuroscience: A Bibliometric Study of the 100 Most-Cited Articles
AWK Yeung, TK Goto, WK Leung
Frontiers in human neuroscience 11, 363, 2017
Ethnopharmacology—a bibliometric analysis of a field of research meandering between medicine and food science?
AWK Yeung, M Heinrich, AG Atanasov
Frontiers in Pharmacology 9, 215, 2018
Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods
AWK Yeung, A Mocan, AG Atanasov
Food Chemistry 269, 455-465, 2018
Dietary natural products and their potential to influence health and disease including animal model studies.
A Wai Kan Yeung, BB Aggarwal, D Barreca, M Battino, T Belwal, ...
Animal Science Papers & Reports 36 (4), 2018
Affective value, intensity and quality of liquid tastants/food discernment in the human brain: an activation likelihood estimation meta-analysis
AWK Yeung, TK Goto, WK Leung
Neuroimage 169, 189-199, 2018
Taste intensity modulates effective connectivity from the insular cortex to the thalamus in humans
AWK Yeung, HC Tanabe, JLK Suen, TK Goto
Neuroimage 135, 214-222, 2016
Do neuroscience journals accept replications? A survey of literature
AWK Yeung
Frontiers in Human Neuroscience 11, 468, 2017
An updated survey on statistical thresholding and sample size of fMRI studies
AWK Yeung
Frontiers in human neuroscience 12, 16, 2018
Bibliometric Study on Functional Magnetic Resonance Imaging Literature (1995–2017) Concerning Chemosensory Perception
AWK Yeung
Chemosensory Perception 11 (1), 42-50, 2018
Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain
TK Goto, AWK Yeung, HC Tanabe, Y Ito, HS Jung, Y Ninomiya
Chemical Senses 41 (7), 623-630, 2016
Novel low-dose protocols using cone beam computed tomography in dental medicine: a review focusing on indications, limitations, and future possibilities
AWK Yeung, R Jacobs, MM Bornstein
Clinical oral investigations 23 (6), 2573-2581, 2019
Curcumin: total-scale analysis of the scientific literature
AWK Yeung, M Horbańczuk, NT Tzvetkov, A Mocan, S Carradori, F Maggi, ...
Molecules 24 (7), 1393, 2019
Frequency, location, and association with dental pathology of mucous retention cysts in the maxillary sinus. A radiographic study using cone beam computed tomography (CBCT)
AWK Yeung, R Tanaka, PL Khong, T von Arx, MM Bornstein
Clinical oral investigations 22 (3), 1175-1183, 2018
Identification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food
AWK Yeung
Current Science 113 (7), 1225-1227, 2017
Targeting foam cell formation in atherosclerosis: therapeutic potential of natural products
D Wang, Y Yang, Y Lei, NT Tzvetkov, X Liu, AWK Yeung, S Xu, ...
Pharmacological reviews 71 (4), 596-670, 2019
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