Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan S Iqbal, MI Bhanger, F Anwar Food chemistry 93 (2), 265-272, 2005 | 665 | 2005 |
Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan S Iqbal, MI Bhanger Journal of food Composition and Analysis 19 (6-7), 544-551, 2006 | 525 | 2006 |
Stabilization of sunflower oil by garlic extract during accelerated storage S Iqbal, MI Bhanger Food Chemistry 100 (1), 246-254, 2007 | 439 | 2007 |
Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions S Iqbal, S Haleem, M Akhtar, M Zia-ul-Haq, J Akbar Food research international 41 (2), 194-200, 2008 | 326 | 2008 |
Risk management in construction projects S Iqbal, RM Choudhry, K Holschemacher, A Ali, J Tamošaitienė Technological and economic development of economy 21 (1), 65-78, 2015 | 301 | 2015 |
Study of isothermal, kinetic, and thermodynamic parameters for adsorption of cadmium: an overview of linear and nonlinear approach and error analysis F Batool, J Akbar, S Iqbal, S Noreen, SNA Bukhari Bioinorganic chemistry and applications 2018 (1), 3463724, 2018 | 291 | 2018 |
Nutritional and compositional study of desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan M Zia-Ul-Haq, S Iqbal, S Ahmad, M Imran, A Niaz, MI Bhanger Food Chemistry 105 (4), 1357-1363, 2007 | 281 | 2007 |
Mechanical properties of steel fiber reinforced high strength lightweight self-compacting concrete (SHLSCC) S Iqbal, A Ali, K Holschemacher, TA Bier Construction and Building Materials 98, 325-333, 2015 | 255 | 2015 |
Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study S Iqbal, U Younas, Sirajuddin, KW Chan, RA Sarfraz, K Uddin International journal of molecular sciences 13 (6), 6651-6664, 2012 | 243 | 2012 |
Low cost sorbents for the removal of methyl parathion pesticide from aqueous solutions M Akhtar, SM Hasany, MI Bhanger, S Iqbal Chemosphere 66 (10), 1829-1838, 2007 | 234 | 2007 |
Silicon microchambers for DNA amplification JH Daniel, S Iqbal, RB Millington, DF Moore, CR Lowe, DL Leslie, MA Lee, ... Sensors and Actuators A: Physical 71 (1-2), 81-88, 1998 | 230 | 1998 |
The impact of bank capital, bank liquidity and credit risk on profitability in postcrisis period: A comparative study of US and Asia F Abbas, S Iqbal, B Aziz Cogent Economics & Finance, 2019 | 207 | 2019 |
Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil F Anwar, AI Hussain, S Iqbal, MI Bhanger Food chemistry 103 (4), 1181-1191, 2007 | 196 | 2007 |
Enhanced photocatalytic hydrogen evolution from in situ formation of few-layered MoS 2/CdS nanosheet-based van der Waals heterostructures S Iqbal, Z Pan, K Zhou Nanoscale 9 (20), 6638-6642, 2017 | 193 | 2017 |
Sorption potential of Moringa oleifera pods for the removal of organic pollutants from aqueous solutions M Akhtar, SM Hasany, MI Bhanger, S Iqbal Journal of hazardous materials 141 (3), 546-556, 2007 | 185 | 2007 |
Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan B Sultana, F Anwar, S Iqbal International journal of food science & technology 43 (3), 560-567, 2008 | 184 | 2008 |
In vitro antibacterial studies of ciprofloxacin-imines and their complexes with Cu (II), Ni (II), Co (II), and Zn (II) M Imran, J Iqbal, S Iqbal, N Ijaz Turkish journal of biology 31 (2), 67-72, 2007 | 183 | 2007 |
Sorption potential of rice husk for the removal of 2, 4-dichlorophenol from aqueous solutions: Kinetic and thermodynamic investigations M Akhtar, MI Bhanger, S Iqbal, SM Hasany Journal of hazardous materials 128 (1), 44-52, 2006 | 174 | 2006 |
Proximate Composition, Nutritional Attributes and Mineral Composition of Peperomia pellucida L. (Ketumpangan Air) Grown in Malaysia DJ Ooi, S Iqbal, M Ismail Molecules 17 (9), 11139-11145, 2012 | 172 | 2012 |
Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan S Iqbal, MI Bhanger, F Anwar LWT-Food Science and technology 40 (2), 361-367, 2007 | 165 | 2007 |