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Da-Yeon Lee
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Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo
EH Choi, DY Lee, SK Kim, JO Chung, JK Choi, KM Joo, HW Jeong, ...
Food & Function 8 (10), 3664-3674, 2017
222017
Curcumin ameliorated oxidative stress and inflammation-related muscle disorders in C2C12 myoblast cells
DY Lee, YS Chun, JK Kim, JO Lee, YJ Lee, SK Ku, SM Shim
Antioxidants 10 (3), 476, 2021
182021
Curcumin attenuates sarcopenia in chronic forced exercise executed aged mice by regulating muscle degradation and protein synthesis with antioxidant and anti-inflammatory effects
DY Lee, YS Chun, JK Kim, JO Lee, SK Ku, SM Shim
Journal of Agricultural and Food Chemistry 69 (22), 6214-6228, 2021
122021
Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti‐obesity effect of its bioaccessible fractions
EH Choi, DY Lee, HS Park, SM Shim
Journal of the Science of Food and Agriculture 99 (9), 4482-4492, 2019
112019
Dietary curcumin attenuates hepatic cellular senescence by suppressing the MAPK/NF-κB signaling pathway in aged mice
DY Lee, SJ Lee, P Chandrasekaran, G Lamichhane, JF O’Connell, ...
Antioxidants 12 (6), 1165, 2023
62023
Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate
DY Lee, JH Oh, JT Uhm, IH Kim, MJ Park, SH Moon, JW Park, WS Kim, ...
Food & function 11 (12), 10655-10664, 2020
62020
Increased intestinal absorption of vitamin U in steamed graviola leaf extract activates nicotine detoxification
EH Choi, SB Lee, DY Lee, GT Kim, SM Shim, TS Park
Nutrients 11 (6), 1334, 2019
62019
Black ginseng ameliorates cellular senescence via p53-p21/p16 pathway in aged mice
SJ Lee, DY Lee, JF O’Connell, JM Egan, Y Kim
Biology 11 (8), 1108, 2022
52022
Effects of blue honeysuckle containing anthocyanin on anti-diabetic hypoglycemia and hyperlipidemia in ob/ob mice
HJ Lee, DY Lee, YS Chun, JK Kim, JO Lee, SK Ku, SM Shim
Journal of Functional Foods 89, 104959, 2022
52022
Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer’s Disease …
G Lamichhane, J Liu, SJ Lee, DY Lee, G Zhang, Y Kim
Nutrients 16 (2), 240, 2024
42024
Using phytochemicals to investigate the activation of nicotine detoxification via upregulation of CYP2A6 in animal models exposed tobacco smoke condensate by intratracheal …
D Lee, SB Seo, HJ Lee, TS Park, SM Shim
Evidence-Based Complementary and Alternative Medicine 2018, 2018
42018
Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial
WH Kim, HJ Lee, DY Lee, CY Lee, JH Oh, JE Kim, KV Tan, SK Kang, ...
Journal of Functional Foods 94, 105142, 2022
12022
Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from …
DY Lee, CY Lee, JN Shin, JH Oh, SM Shim
Food & Function 12 (22), 11399-11407, 2021
12021
Spectral and mass characterization of kinetic conversion from retinoids to retinoic acid in an in vitro 3-D human skin equivalent model
JE Kim, DY Lee, J Choi, YD Hong, J Nam, WS Park, SM Shim
European Journal of Pharmaceutical Sciences, 106784, 2024
2024
Red ginseng attenuates the hepatic cellular senescence in aged mice
DY Lee, J Arndt, JF O’Connell, JM Egan, Y Kim
Biology 13 (1), 36, 2024
2024
OR26-01-23 Protective Effect of Dietary Curcumin on Spatial Memory Dysfunction and Metabolic Regulation in an Alzheimer's Disease Mouse Model via the Brain-Liver-Gut Axis
G Lamichhane, J Liu, SJ Lee, DY Lee, G Zhang, Y Kim
Current Developments in Nutrition 7, 100108, 2023
2023
Black ginseng ameliorates cellular senescence via p53/p21 pathway
DY Lee, SJ Lee, JF O’Connell, JM Egan, Y Kim
The FASEB Journal 36, 2022
2022
Aging and Chronic Disease
G Lamichhane, J Liu, SJ Lee, DY Lee, G Zhang, Y Kim
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Articles 1–18