Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo EH Choi, DY Lee, SK Kim, JO Chung, JK Choi, KM Joo, HW Jeong, ... Food & Function 8 (10), 3664-3674, 2017 | 22 | 2017 |
Curcumin ameliorated oxidative stress and inflammation-related muscle disorders in C2C12 myoblast cells DY Lee, YS Chun, JK Kim, JO Lee, YJ Lee, SK Ku, SM Shim Antioxidants 10 (3), 476, 2021 | 18 | 2021 |
Curcumin attenuates sarcopenia in chronic forced exercise executed aged mice by regulating muscle degradation and protein synthesis with antioxidant and anti-inflammatory effects DY Lee, YS Chun, JK Kim, JO Lee, SK Ku, SM Shim Journal of Agricultural and Food Chemistry 69 (22), 6214-6228, 2021 | 12 | 2021 |
Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti‐obesity effect of its bioaccessible fractions EH Choi, DY Lee, HS Park, SM Shim Journal of the Science of Food and Agriculture 99 (9), 4482-4492, 2019 | 11 | 2019 |
Dietary curcumin attenuates hepatic cellular senescence by suppressing the MAPK/NF-κB signaling pathway in aged mice DY Lee, SJ Lee, P Chandrasekaran, G Lamichhane, JF O’Connell, ... Antioxidants 12 (6), 1165, 2023 | 6 | 2023 |
Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate DY Lee, JH Oh, JT Uhm, IH Kim, MJ Park, SH Moon, JW Park, WS Kim, ... Food & function 11 (12), 10655-10664, 2020 | 6 | 2020 |
Increased intestinal absorption of vitamin U in steamed graviola leaf extract activates nicotine detoxification EH Choi, SB Lee, DY Lee, GT Kim, SM Shim, TS Park Nutrients 11 (6), 1334, 2019 | 6 | 2019 |
Black ginseng ameliorates cellular senescence via p53-p21/p16 pathway in aged mice SJ Lee, DY Lee, JF O’Connell, JM Egan, Y Kim Biology 11 (8), 1108, 2022 | 5 | 2022 |
Effects of blue honeysuckle containing anthocyanin on anti-diabetic hypoglycemia and hyperlipidemia in ob/ob mice HJ Lee, DY Lee, YS Chun, JK Kim, JO Lee, SK Ku, SM Shim Journal of Functional Foods 89, 104959, 2022 | 5 | 2022 |
Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer’s Disease … G Lamichhane, J Liu, SJ Lee, DY Lee, G Zhang, Y Kim Nutrients 16 (2), 240, 2024 | 4 | 2024 |
Using phytochemicals to investigate the activation of nicotine detoxification via upregulation of CYP2A6 in animal models exposed tobacco smoke condensate by intratracheal … D Lee, SB Seo, HJ Lee, TS Park, SM Shim Evidence-Based Complementary and Alternative Medicine 2018, 2018 | 4 | 2018 |
Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial WH Kim, HJ Lee, DY Lee, CY Lee, JH Oh, JE Kim, KV Tan, SK Kang, ... Journal of Functional Foods 94, 105142, 2022 | 1 | 2022 |
Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from … DY Lee, CY Lee, JN Shin, JH Oh, SM Shim Food & Function 12 (22), 11399-11407, 2021 | 1 | 2021 |
Spectral and mass characterization of kinetic conversion from retinoids to retinoic acid in an in vitro 3-D human skin equivalent model JE Kim, DY Lee, J Choi, YD Hong, J Nam, WS Park, SM Shim European Journal of Pharmaceutical Sciences, 106784, 2024 | | 2024 |
Red ginseng attenuates the hepatic cellular senescence in aged mice DY Lee, J Arndt, JF O’Connell, JM Egan, Y Kim Biology 13 (1), 36, 2024 | | 2024 |
OR26-01-23 Protective Effect of Dietary Curcumin on Spatial Memory Dysfunction and Metabolic Regulation in an Alzheimer's Disease Mouse Model via the Brain-Liver-Gut Axis G Lamichhane, J Liu, SJ Lee, DY Lee, G Zhang, Y Kim Current Developments in Nutrition 7, 100108, 2023 | | 2023 |
Black ginseng ameliorates cellular senescence via p53/p21 pathway DY Lee, SJ Lee, JF O’Connell, JM Egan, Y Kim The FASEB Journal 36, 2022 | | 2022 |
Aging and Chronic Disease G Lamichhane, J Liu, SJ Lee, DY Lee, G Zhang, Y Kim | | |