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Aníbal Concha-Meyer
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Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon
A Concha-Meyer, R Schöbitz, C Brito, R Fuentes
Food Control 22 (3-4), 485-489, 2011
1272011
Shelf life determination of fresh blueberries (Vaccinium corymbosum) stored under controlled atmosphere and ozone
A Concha-Meyer, JD Eifert, RC Williams, JE Marcy, GE Welbaum
International journal of food science 2015, 2015
852015
Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system
A Concha-Meyer, J Eifert, H Wang, G Sanglay
International Journal of Food Properties 21 (1), 1867-1874, 2018
552018
Effect of storage on the physico‐chemical and antioxidant properties of strawberry and kiwi leathers
AA Concha‐Meyer, V D'Ignoti, B Saez, RI Diaz, CA Torres
Journal of food science 81 (3), C569-C577, 2016
532016
Pesticide residues quantification in frozen fruit and vegetables in Chilean domestic market using QuEChERS extraction with ultra-high-performance liquid chromatography …
A Concha-Meyer, S Grandon, G Sepúlveda, R Diaz, JA Yuri, C Torres
Food chemistry 295, 64-71, 2019
422019
Chemical characterization and antiplatelet potential of bioactive extract from tomato pomace (byproduct of tomato paste)
I Palomo, A Concha-Meyer, M Lutz, M Said, B Sáez, A Vásquez, ...
Nutrients 11 (2), 456, 2019
422019
Mechanisms of endothelial protection by natural bioactive compounds from fruit and vegetables
B Monsalve, A Concha-Meyer, I Palomo, E Fuentes
Anais da Academia Brasileira de Ciências 89, 615-633, 2017
412017
Survival of Listeria monocytogenes on fresh blueberries (Vaccinium corymbosum) stored under controlled atmosphere and ozone
A Concha-Meyer, J Eifert, R Williams, J Marcy, G Welbaum
Journal of Food Protection 77 (5), 832-836, 2014
322014
Platelet anti-aggregant activity and bioactive compounds of ultrasound-assisted extracts from whole and seedless tomato pomace
A Concha-Meyer, I Palomo, A Plaza, A Gadioli Tarone, MRM Junior, ...
Foods 9 (11), 1564, 2020
252020
Consumer response to tomato pomace powder as an ingredient in bread: Impact of sensory liking and benefit information on purchase intent
AA Concha‐Meyer, CA Durham, AE Colonna, A Hasenbeck, B Sáez, ...
Journal of food science 84 (12), 3774-3783, 2019
182019
Effect of processing on quality attributes and phenolic profile of quince dried bar snack
CA Torres, G Sepúlveda, AA Concha‐Meyer
Journal of the Science of Food and Agriculture 99 (5), 2556-2564, 2019
122019
Dehydrated cranberry juice powder obtained by osmotic distillation combined with freeze-drying: Process intensification and energy reduction
A Plaza, R Cabezas, G Merlet, E Zurob, A Concha-Meyer, A Reyes, ...
Chemical Engineering Research and Design 160, 233-239, 2020
92020
Effect of preservation processing on quality attributes and phenolic profile of maqui (Aristotelia chilensis mol. Stuntz) fruit
AA Concha-Meyer, G Sepúlveda, R Pérez-Díaz, CA Torres
LWT 149, 111920, 2021
42021
Effects of extraction methods on phenolic content, antioxidant and antiplatelet activities of tomato pomace extracts
A Plaza, L Rodríguez, AA Concha-Meyer, R Cabezas, E Zurob, G Merlet, ...
Plants 12 (5), 1188, 2023
32023
Listeria monocytogenes survival in the presence of malic acid, lactic acid or blueberry extract
A Concha-Meyer, JD Eifert, RC Williams, JE Marcy, GE Welbaum
Journal of Berry Research 7 (1), 33-41, 2017
32017
Plasma frío atmosférico para el control de microorganismos patógenos en sistemas agroalimentarios
N Muñoz, A Concha-Meyer
Agro sur 50 (1), 11-19, 2022
22022
Evaluación de una biópelicula con bacterias acido lacticas y nisina para la inhibición de listeria monocytogenes en salmon ahumado
AA CONCHA-MEYER
22008
Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah
I Díaz-Gálvez, G Gutiérrez-Gamboa, A Plaza, AA Concha-Meyer
Foods 11 (23), 3880, 2022
12022
Evaluación de métodos de extracción asistida por ultrasonido y microondas para la liberación de compuestos de interés desde pomasa de tomate deshidratada
CE Reyes Melinao, A Concha Meyer, A Plaza Ramírez
Universidad de Talca (Chile). Escuela de Agronomía., 2021
12021
Variabilidad de bayas en uvas para vinificación:¿ Un indicador del potencial cualitativo del viñedo?
ZP Travanic Fuentes, A Concha Meyer
Universidad de Talca (Chile). Facultad de Ciencias Agrarias, 2020
12020
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