| Phytochemical Analysis and Antimicrobial/Antioxidant Activity of Cynodon dactylon (L.) Pers. Rhizome Methanolic Extract S Savadi, M Vazifedoost, Z Didar, MM Nematshahi, E Jahed Journal of Food Quality 2020 (1), 5946541, 2020 | 48 | 2020 |
| The effect of banana fiber and banana peel fiber on the chemical and rheological properties of symbiotic yogurt made from camel milk Y Safdari, M Vazifedoost, Z Didar, B Hajirostamloo International Journal of Food Science 2021 (1), 5230882, 2021 | 30 | 2021 |
| Optimized pulsed electric field‐assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream S Khosrow Shahi, Z Didar, MA Hesarinejad, M Vazifedoost Journal of the Science of Food and Agriculture 101 (9), 3693-3706, 2021 | 26 | 2021 |
| The antioxidant and physicochemical properties of microencapsulated bioactive compounds in Securigera securidaca (L.) seed extract by co-crystallization AB Nik, M Vazifedoost, Z Didar, B Hajirostamloo Food Quality and Safety 3 (4), 243-250, 2019 | 20 | 2019 |
| Psyllium seed gum films loading Oliveria decumbens essential oil encapsulated in nanoliposomes: preparation and characterization F Chavoshi, Z Didar, M Vazifedoost, M Shahidi Noghabi, A Zendehdel Journal of Food Measurement and Characterization 16 (6), 4318-4330, 2022 | 12 | 2022 |
| Fabrication of dragee containing Spirulina platensis microalgae to enrich corn snack and evaluate its sensorial, physicochemical and nutritional properties MB Tork, M Vazifedoost, MA Hesarinejad, Z Didar, MS Zenoozian Foods 11 (13), 2022 | 12 | 2022 |
| Evaluation of physicochemical, structural, and antioxidant properties of microencapsulated seed extract from Securigera securidaca by co-crystallization method during storage time A Behnamnik, M Vazifedoost, Z Didar, B Hajirostamloo Biocatalysis and Agricultural Biotechnology 35, 102090, 2021 | 10 | 2021 |
| Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties S Shahbazi, Z Didar, M Vazifedoost, S Naji-Tabasi Quality Assurance and Safety of Crops & Foods 14 (4), 188-201, 2022 | 8 | 2022 |
| Optimizing the formulation of the functional beverage from the co-crystalized powder of Securigera securidaca seed extract A BehnamNik, M Vazifedoost Journal of food science and technology 57 (7), 2443-2451, 2020 | 8 | 2020 |
| Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten‐free bread based on rice and foxtail millet flour A Abdollahzadeh, M Vazifedoost, Z Didar, MH Haddadkhodaprast, ... Food Science & Nutrition 12 (1), 439-449, 2024 | 4 | 2024 |
| Antibiofilm Activity of Ginger (Zingiber officinale) Extracts In Vitro and Food Model S Akbari, Z Didar, M Vazifedoost, B Hajirostamloo, M Mohtashami Journal of Food Processing and Preservation 2023 (1), 5134332, 2023 | 4 | 2023 |
| Effects of 8 Weeks of Combined Rehabilitation Training on Plasma Levels of Leptin, Adiponectin, and Resistin in Middle-Aged Men after CABG H Nikkar, A Rshidlamir, R Khajei, A Barjaste, M Vazifedoost Medical Laboratory Journal 17 (1), 20-26, 2023 | 3 | 2023 |
| The effect of nanoliposomes containing antioxidant extract of grape pomace on oxidation parameters of soybean oil A Bojmehrani, B Hajirostamloo, M Vazifedoost, Z Didar, SMJ Jafari Journal of food science and technology (Iran) 19 (125), 171-182, 2022 | 3 | 2022 |
| Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk S Khosrow Shahi, MA Hesarinejad, Z Didar, M Vazifedoost Journal of food science and technology (Iran) 18 (114), 225-235, 2021 | 3 | 2021 |
| Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties M Bayat Tork, M Vazifedoost, MA Hesarinejad, Z Didar, ... Foods 11 (13), 1909, 2022 | 2 | 2022 |
| Identification of Chemical Compounds, radical scavenging activity and Antimicrobial Properties of Seed Extract of Securigera securidaca L M Vazifedoost, Z Didar, B Hajirostamloo Journal of food science and technology (Iran) 16 (94), 13-22, 2019 | 2* | 2019 |
| Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest M Vazifedoost, A Mehraban, Z Didar, MH Haddadkhodaparast, ... Journal of Food Microbiology 9 (2), 71-82, 2022 | 1 | 2022 |
| Effect of methanolic extract obtained from cynodon dactylon (L) pers. Rhizomes on oxidative stability of soybean oil under thermal conditions S Savadi, M Vazifedoost, Z Didar, MM Nemat Shahi Journal of food science and technology (Iran) 18 (121), 365-379, 2022 | 1 | 2022 |
| The effect of apricot-based edible coating on physicochemical and reduce fat uptake of zucchini cuttings during frying A Abdollahi, M Vazifedoost, Z Didar, R Karazhian, M Armin JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 19 (274001768), 75-90, 2022 | 1 | 2022 |
| Effect of emulsion and nano-emulsion of Salvia chorassanica essential oil coatings on strawberries quality. A Mehraban, M Vazifedoost, Z Didar, MH Haddad Khodaparast, ... Journal of Food Safety & Food Quality/Archiv fuer Lebensmittelhygiene 72 (6), 2021 | 1 | 2021 |
