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Citations per year
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Cited by
All
Since 2019
Citations
92
92
h-index
4
4
i10-index
2
2
0
24
12
2019
2020
2021
2022
2023
2024
8
10
16
23
24
11
Public access
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2 articles
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Co-authors
Gaston Ampek Tumuhimbise
Makerere University
Verified email at mak.ac.ug
Anita R. Linnemann
Associate Professor, Food Quality & Design, Wageningen University
Verified email at wur.nl
Abel Atukwase
Makerere University
Verified email at mak.ac.ug
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Gerald Tumwine
Department of Food Technology and Nutrition,
Makerere University, Kampala
Verified email at caes.mak.ac.ug
Food science and Nutrition
Articles
Cited by
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Year
Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables
G Tumwine, A Atukwase, GA Tumuhimbise, F Tucungwirwe, A Linnemann
Food Science & Nutrition 7 (1), 22-34
, 2019
56
2019
Amaranth leaves and skimmed milk powders improve the nutritional, functional, physico-chemical and sensory properties of orange fleshed sweet potato flour
GA Tumuhimbise, G Tumwine, W Kyamuhangire
Foods 8 (1), 13
, 2019
23
2019
Effect of skimmed milk and vegetable powders on shelf stability of millet‐based composite flour
G Tumwine, A Atukwase, GA Tumuhimbise, F Tucungwirwe, A Linnemann
Journal of the Science of Food and Agriculture 99 (4), 2030-2036
, 2019
7
2019
Effect of barrel temperature and blending ratio on the sensory and physical properties of cassava-extruded snacks
G Tumwine, A Asiimwe
Cogent Food & Agriculture 5 (1), 1633795
, 2019
6
2019
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