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Xuhuiqun Zhang
Xuhuiqun Zhang
Complete Genomics
Verified email at iit.edu
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Cited by
Year
An exploratory study of red raspberry (Rubus idaeus L.)(poly) phenols/metabolites in human biological samples
X Zhang, A Sandhu, I Edirisinghe, B Burton-Freeman
Food & function 9 (2), 806-818, 2018
952018
Functional deficits in gut microbiome of young and middle-aged adults with prediabetes apparent in metabolizing bioactive (poly) phenols
X Zhang, A Zhao, AK Sandhu, I Edirisinghe, BM Burton-Freeman
Nutrients 12 (11), 3595, 2020
352020
Strawberry consumption, cardiometabolic risk factors, and vascular function: A randomized controlled trial in adults with moderate hypercholesterolemia
L Huang, D Xiao, X Zhang, AK Sandhu, P Chandra, C Kay, I Edirisinghe, ...
The Journal of nutrition 151 (6), 1517-1526, 2021
242021
Watermelon and l-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000–2020
B Burton-Freeman, M Freeman, X Zhang, A Sandhu, I Edirisinghe
Current atherosclerosis reports 23 (12), 81, 2021
232021
Plasma and Urinary (Poly) phenolic Profiles after 4-Week Red Raspberry (Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation
X Zhang, A Sandhu, I Edirisinghe, BM Burton-Freeman
Molecules 25 (20), 4777, 2020
232020
Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices
X Zhang, JKC Ahuja, BM Burton-Freeman
Nutrition and Healthy Aging 5 (3), 225-236, 2019
232019
Red raspberry and fructo-oligosaccharide supplementation, metabolic biomarkers, and the gut microbiota in adults with prediabetes: a randomized crossover clinical trial
X Zhang, A Zhao, AK Sandhu, I Edirisinghe, BM Burton-Freeman
The Journal of Nutrition 152 (6), 1438-1449, 2022
222022
Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance
X Zhang, D Xiao, G Guzman, I Edirisinghe, B Burton-Freeman
The Journal of Nutrition 152 (8), 1851-1861, 2022
132022
Establishing a common nutritional vocabulary-from food production to diet
L Andrés-Hernández, K Blumberg, RL Walls, D Dooley, R Mauleon, ...
Frontiers in Nutrition 9, 928837, 2022
102022
Comprehensive characterization of bile acids in human biological samples and effect of 4-week strawberry intake on bile acid composition in human plasma
A Zhao, L Zhang, X Zhang, I Edirisinghe, BM Burton-Freeman, AK Sandhu
Metabolites 11 (2), 99, 2021
72021
Endothelial function and postprandial glucose control in response to test-meals containing herbs and spices in adults with overweight/obesity
Y Huang, MF Tsai, RS Thorat, D Xiao, X Zhang, AK Sandhu, I Edirisinghe, ...
Frontiers in Nutrition 9, 811433, 2022
52022
Pharmacokinetic evaluation of red raspberry (poly) phenols from two doses and association with metabolic indices in adults with prediabetes and insulin resistance
X Zhang, J Fan, D Xiao, I Edirisinghe, BM Burton-Freeman, AK Sandhu
Journal of Agricultural and Food Chemistry 69 (32), 9238-9248, 2021
52021
Polyphenol consumption on human bile acids metabolism: Preliminary data of bile acid profiles in human biological samples (P06-131-19)
A Zhao, X Zhang, A Sandhu, I Edirisinghe, B Shukitt-Hale, ...
Current developments in nutrition 3, nzz031. P06-131-19, 2019
32019
The reciprocal interactions between red raspberry polyphenols and gut microbiome composition: preliminary findings
X Zhang
Illinois Institute of Technology, 2017
22017
Acute Effect of Herbs and Spices Intake on Endothelial Function and Metabolic Markers in Overweight or Obese Adults
Y Huang, MF Tsai, R Thorat, D Xiao, X Zhang, A Sandhu, I Edirisinghe, ...
Current Developments in Nutrition 5, 324, 2021
12021
Reciprocal Interactions between Red Raspberry Polyphenols and Gut Microbiome Composition and Metabolic Health
X Zhang
Illinois Institute of Technology, 2020
12020
Effect of red raspberry (Rubus idaeus L.) consumption with or without fructo-oligosaccharide on metabolic indices: A single-blinded randomized, crossover clinical trial (OR29 …
X Zhang, A Zhao, I Edirisinghe, A Sandhu, B Burton-Freeman
Current developments in nutrition 3, nzz031. OR29-03-19, 2019
12019
Four-Week Strawberry Consumption on Selected (Poly) phenolic Metabolites: A Randomized Controlled Trial in Older Adults With Moderate Hypercholesterolemia
X Zhang, Y Huang, A Sandhu, I Edirisinghe, B Burton-Freeman
Current Developments in Nutrition 5, 384, 2021
2021
Metabolic Status and Gender Affect the Absorption and Metabolism of Red Raspberry (Poly) phenols
X Zhang, A Sandhu, J Fan, D Xiao, I Edirisinghe, B Burton-Freeman
Current Developments in Nutrition 5, 385, 2021
2021
Gut Microbiome Metagenomics in Lean and Obese Individuals with Prediabetes and After Dietary Supplementation with Red Raspberry Fruit and Fermentable Fibers
X Zhang, J Gangiredla, C Tartera, M Mammel, T Barnaba, I Edirisinghe, ...
Current Developments in Nutrition 4, nzaa062_058, 2020
2020
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