| Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions M Tu, S Cheng, W Lu, M Du TrAC Trends in Analytical Chemistry 105, 7-17, 2018 | 236 | 2018 |
| Analysis and evaluation of the inhibitory mechanism of a novel angiotensin-I-converting enzyme inhibitory peptide derived from casein hydrolysate M Tu, H Liu, R Zhang, H Chen, F Mao, S Cheng, W Lu, M Du Journal of Agricultural and Food Chemistry 66 (16), 4139-4144, 2018 | 70 | 2018 |
| Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (Crassostrea gigas) protein S Cheng, M Tu, H Chen, Z Xu, Z Wang, H Liu, G Zhao, B Zhu, M Du Food & function 9 (12), 6391-6400, 2018 | 45 | 2018 |
| Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestion M Tu, H Liu, S Cheng, F Mao, H Chen, F Fan, W Lu, M Du Food & function 10 (5), 2552-2559, 2019 | 42 | 2019 |
| A bovine lactoferrin–derived peptide induced osteogenesis via regulation of osteoblast proliferation and differentiation P Shi, F Fan, H Chen, Z Xu, S Cheng, W Lu, M Du Journal of dairy science 103 (5), 3950-3960, 2020 | 40 | 2020 |
| UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage Q Lin, Y Xie, W Liu, J Zhang, S Cheng, X Xie, W Guan, Z Wang Journal of food science and technology 54, 55-61, 2017 | 38 | 2017 |
| Hydrophobic peptides from oyster protein hydrolysates show better zinc-chelating ability Z Wang, S Cheng, D Wu, Z Xu, S Xu, H Chen, M Du Food Bioscience 41, 100985, 2021 | 33 | 2021 |
| Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis) Z Xu, H Chen, F Fan, P Shi, M Tu, S Cheng, Z Wang, M Du Food & function 10 (9), 5616-5625, 2019 | 31 | 2019 |
| Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion H Chen, S Cheng, F Fan, M Tu, Z Xu, M Du Food & function 10 (9), 5426-5435, 2019 | 29 | 2019 |
| A novel heptapeptide derived from Crassostrea gigas shows anticoagulant activity by targeting for thrombin active domain S Cheng, M Tu, H Liu, Y An, M Du, B Zhu Food Chemistry 334, 127507, 2021 | 27 | 2021 |
| Novel anticoagulant peptide from lactoferrin binding thrombin at the active site and exosite-I S Xu, F Fan, H Liu, S Cheng, M Tu, M Du Journal of agricultural and food chemistry 68 (10), 3132-3139, 2020 | 27 | 2020 |
| An anticoagulant peptide from beta-casein: identification, structure and molecular mechanism H Liu, M Tu, S Cheng, H Chen, Z Wang, M Du Food & function 10 (2), 886-892, 2019 | 27 | 2019 |
| Heparan sulfate mimetic fucoidan restores the endothelial glycocalyx and protects against dysfunction induced by serum of COVID-19 patients in the intensive care unit L Yuan, S Cheng, WMPJ Sol, AIM van der Velden, H Vink, TJ Rabelink, ... ERJ Open Research 8 (2), 2022 | 19 | 2022 |
| In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate M Tu, X Qiao, C Wang, H Liu, S Cheng, Z Xu, M Du Food Science and Human Wellness 10 (1), 32-37, 2021 | 19 | 2021 |
| Anticoagulant decapeptide interacts with thrombin at the active site and exosite-I H Liu, M Tu, SZ Cheng, Z Xu, X Xu, M Du Journal of agricultural and food chemistry 68 (1), 176-184, 2019 | 16 | 2019 |
| Pharmacokinetics and transport of an osteogenic dodecapeptide Z Xu, H Chen, F Fan, P Shi, S Cheng, M Tu, HR Ei-Seedi, M Du Journal of Agricultural and Food Chemistry 68 (37), 9961-9967, 2020 | 13 | 2020 |
| Comparison of sodium acid sulfate and UV-C treatment on browning and storage quality of fresh-cut potatoes Y Xie, Q Lin, W Guan, S Cheng, Z Wang, C Sun Journal of Food Quality 2017, 2017 | 13 | 2017 |
| Tyrosinase inhibitory effects of the peptides from fish scale with the metal copper ions chelating ability X Ju, S Cheng, H Li, X Xu, Z Wang, M Du Food Chemistry 390, 133146, 2022 | 12 | 2022 |
| Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice M Yang, D Wu, S Cheng, Y Dong, C Wu, Z Wang, M Du Food & Function 13 (4), 1975-1988, 2022 | 12 | 2022 |
| Identification of dual-function bovine lactoferrin peptides released using simulated gastrointestinal digestion M Tu, S Xu, Z Xu, S Cheng, D Wu, H Liu, M Du Food Bioscience 39, 100806, 2021 | 12 | 2021 |
