Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk G Grosso, F Bella, J Godos, S Sciacca, D Del Rio, S Ray, F Galvano, ... Nutrition reviews 75 (6), 405-419, 2017 | 431 | 2017 |
The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness PM Kris-Etherton, SR Akabas, CW Bales, B Bistrian, L Braun, ... The American journal of clinical nutrition 99 (5), 1153S-1166S, 2014 | 322 | 2014 |
A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations G Grosso, J Godos, R Lamuela‐Raventos, S Ray, A Micek, A Pajak, ... Molecular nutrition & food research 61 (4), 1600930, 2017 | 274 | 2017 |
Fruit and vegetable consumption and health outcomes: An umbrella review of observational studies D Angelino, J Godos, F Ghelfi, M Tieri, L Titta, A Lafranconi, S Marventano, ... International journal of food sciences and nutrition 70 (6), 652-667, 2019 | 245 | 2019 |
Vitamin D and SARS-CoV-2 virus/COVID-19 disease SA Lanham-New, AR Webb, KD Cashman, JL Buttriss, JL Fallowfield, ... BMJ Nutrition, Prevention & Health 3 (1), 106, 2020 | 187 | 2020 |
Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism I Zanotti, M Dall'Asta, P Mena, L Mele, R Bruni, S Ray, D Del Rio Food & function 6 (1), 13-31, 2015 | 180 | 2015 |
Dietary polyphenol intake and depression: Results from the mediterranean healthy eating, lifestyle and aging (meal) study J Godos, S Castellano, S Ray, G Grosso, F Galvano Molecules 23 (5), 999, 2018 | 154 | 2018 |
Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant … F Khan, S Ray, AM Craigie, G Kennedy, A Hill, KL Barton, J Broughton, ... Free Radical Biology and Medicine 72, 232-237, 2014 | 146 | 2014 |
One-dimensional quasicrystals with power-law hopping X Deng, S Ray, S Sinha, GV Shlyapnikov, L Santos Physical review letters 123 (2), 025301, 2019 | 142 | 2019 |
Bioremediation of heavy metal toxicity-with special reference to chromium S Ray, MK Ray Al Ameen J Med Sci 2 (2), 57-63, 2009 | 139 | 2009 |
Dietary polyphenol intake, blood pressure, and hypertension: a systematic review and meta-analysis of observational studies J Godos, M Vitale, A Micek, S Ray, D Martini, D Del Rio, G Riccardi, ... Antioxidants 8 (6), 152, 2019 | 123 | 2019 |
Nutrition competencies in health professionals' education and training: a new paradigm PM Kris-Etherton, SR Akabas, P Douglas, M Kohlmeier, C Laur, ... Advances in nutrition 6 (1), 83-87, 2015 | 119 | 2015 |
Whole grain consumption and human health: an umbrella review of observational studies M Tieri, F Ghelfi, M Vitale, C Vetrani, S Marventano, A Lafranconi, J Godos, ... International Journal of Food Sciences and Nutrition 71 (6), 668-677, 2020 | 112 | 2020 |
Dairy foods and health: an umbrella review of observational studies J Godos, M Tieri, F Ghelfi, L Titta, S Marventano, A Lafranconi, A Gambera, ... International Journal of Food Sciences and Nutrition 71 (2), 138-151, 2020 | 112 | 2020 |
Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption FWB Sanders, A Acharjee, C Walker, L Marney, LD Roberts, F Imamura, ... Genome biology 19, 1-15, 2018 | 100 | 2018 |
Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare S McAuliffe, S Ray, E Fallon, J Bradfield, T Eden, M Kohlmeier BMJ nutrition, prevention & health 3 (1), 93, 2020 | 92 | 2020 |
Malnutrition in healthcare institutions: A review of the prevalence of under-nutrition in hospitals and care homes since 1994 in England S Ray, C Laur, R Golubic Clinical nutrition 33 (5), 829-835, 2014 | 90 | 2014 |
Steady state creep and material parameters in a rotating disc of Al–SiCP composite VK Gupta, SB Singh, HN Chandrawat, S Ray European Journal of Mechanics-A/Solids 23 (2), 335-344, 2004 | 88 | 2004 |
Whole grain, bran and cereal fibre consumption and CVD: a systematic review EM Barrett, MJ Batterham, S Ray, EJ Beck British Journal of Nutrition 121 (8), 914-937, 2019 | 85 | 2019 |
(Poly) phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries L Bresciani, L Calani, M Cossu, P Mena, M Sayegh, S Ray, D Del Rio PharmaNutrition 3 (2), 11-19, 2015 | 83 | 2015 |