| Rapid classification and quantification of marine oil omega-3 supplements using ATR-FTIR, FT-NIR and chemometrics SR Karunathilaka, SH Choi, MM Mossoba, BJ Yakes, L Brückner, ... Journal of food composition and analysis 77, 9-19, 2019 | 38 | 2019 |
| Evaluation of portable sensor and spectroscopic devices for seafood decomposition determination BJ Yakes, Z Ellsworth, SR Karunathilaka, E Crump Food Analytical Methods 14 (11), 2346-2356, 2021 | 9 | 2021 |
| Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing BJ Yakes, J Moskowitz, E Crump, Z Ellsworth, K Carlos, T Begley Food Additives & Contaminants: Part A 39 (4), 817-827, 2022 | 8 | 2022 |
| Detection of decomposition in mahi‐mahi, croaker, red snapper, and weakfish using an electronic‐nose sensor and chemometric modeling SR Karunathilaka, Z Ellsworth, BJ Yakes Journal of Food Science 86 (9), 4148-4158, 2021 | 8 | 2021 |
| A rapid, univariate FT-NIR procedure to determine moisture concentration in olive oil AR Fardin-Kia, SR Karunathilaka, BJ Yakes, K Lee, Z Ellsworth, ... Journal of Oleo Science 68 (11), 1105-1112, 2019 | 6 | 2019 |
| Linear and non-linear calibration approaches for the rapid quantification of marine oil omega-3 supplements using vibrational spectroscopy SR Karunathilaka, BJ Yakes, SH Choi, L Bruckner, Z Ellsworth, ... ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 258, 2019 | | 2019 |
