| Antimicrobial properties of starch films incorporated with chitosan nanoparticles: In vitro and in vivo evaluation RA Shapi’i, SH Othman, N Nordin, RK Basha, MN Naim Carbohydrate polymers 230, 115602, 2020 | 119 | 2020 |
| Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application SH Othman, NA MAJID, ISMA Tawakkal, RK Basha, N Nordin, RA SHAPI’I Food Science and Technology 39, 605-612, 2019 | 73 | 2019 |
| Water sorption and mechanical properties of starch/chitosan nanoparticle films SH Othman, NRA Kechik, RA Shapi’i, RA Talib, ISMA Tawakkal Journal of Nanomaterials 2019, 2019 | 52 | 2019 |
| Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film R Ahmad Shapi'i, SH Othman International Food Research Journal 23 (suppl.), S187-S193, 2016 | 47 | 2016 |
| Corn starch/chitosan nanoparticles/thymol bio-nanocomposite films for potential food packaging applications SH Othman, NFL Othman, RA Shapi’i, SH Ariffin, KFM Yunos Polymers 13 (3), 390, 2021 | 37 | 2021 |
| Mechanical, thermal, and barrier properties of starch films incorporated with chitosan nanoparticles RA Shapi’i, SH Othman, RK Basha, MN Naim Nanotechnology Reviews 11 (1), 1464-1477, 2022 | 26 | 2022 |
| Starch/banana pseudostem biocomposite films for potential food packaging applications SH Othman, NAN Tarmiti, RA Shapi'i, SMM Zahiruddin, ISMA Tawakkal, ... BioResources 15 (2), 3984-3998, 2020 | 19 | 2020 |
| Mechanical properties of tapioca starch-base film incorporated with bulk chitosan and chitosan nanoparticle: A comparative study RA Shapi'i, SH Othman, MN Naim, R Kadir Basha Pertanika Journal (Science and Technology) 27, 95-107, 2019 | 9* | 2019 |
| Antimicrobial properties of starch films incorporated with chitosan nanoparticles RA Shapi’i, SH Othman, N Nordin, R Kadir Basha, M Nazli Naim vitro, 2020 | 8 | 2020 |
| Effect of initial concentration of chitosan on the particle size of chitosan nanoparticle RA Shapi'i, SH Othman, MN Naim, R Kader Basha International Symposium Advanced Material and Nanotechnology, 76-77, 2018 | 7 | 2018 |
| Edible nanofiller for development of edible bio-nanocomposite film: a review RR Shapi'i, SH Othman Journal of Polymer Science and Technology (ISSN: 2550-1917) 1 (1), 37-35, 2016 | 7 | 2016 |
| Biodegradability of starch nanocomposite films containing different concentrations of chitosan nanoparticles in compost and planting soils SH Othman, NDA Ronzi, RA Shapi’i, M Dun, SH Ariffin, MAP Mohammed Coatings 13 (4), 777, 2023 | 5 | 2023 |
| Effect of ball milling and ultrasonication time on particle size of chitosan for potential nanofiller in food packaging film RA Shapi¿ i, SH Othman, M Nazli Naim, R Kadir Basha III International Conference on Agricultural and Food Engineering 1152, 125-130, 2016 | 3 | 2016 |
| Properties and Food Packaging Applications of Solvent Casting‐Made Starch‐Based Films Incorporated with Essential Oils: A Review SH Othman, NS Kahar, N Nordin, R Ahmad Shapi'i Starch‐Stärke 75 (5-6), 2200152, 2023 | 2 | 2023 |
| Starch biopolymer films containing chitosan nanoparticles: A review SH Othman, RA Shapi'i, NDA Ronzi Carbohydrate Polymers, 121735, 2023 | 1 | 2023 |
| Commercialization of active packaging: Expectation vs reality RA Shapi’i Journal of Agricultural and Food Engineering 2, 0023, 2020 | | 2020 |
Siti Hajar OthmanAssociate Professor, Universiti Putra MalaysiaVerified email at upm.edu.my
