Postharvest calyx retention of citrus fruit PJR Cronjé, EM Crouch, M Huysamer V International Postharvest Symposium 682, 369-376, 2004 | 40 | 2004 |
Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’apples for long distance supply chains A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara Postharvest Biology and Technology 127, 27-34, 2017 | 37 | 2017 |
Microstructure analysis and detection of mealiness in ‘Forelle’pear (Pyrus communis L.) by means of X-ray computed tomography T Muziri, KI Theron, D Cantre, Z Wang, P Verboven, BM Nicolai, ... Postharvest Biology and Technology 120, 145-156, 2016 | 35 | 2016 |
Use of X-ray computed tomography and 3D image analysis to characterize internal browning in ‘Fuji’apples after exposure to CO2 stress K Chigwaya, A du Plessis, DW Viljoen, IJ Crouch, EM Crouch Scientia Horticulturae 277, 109840, 2021 | 31 | 2021 |
Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in ‘Granny Smith’apples A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara Scientia Horticulturae 220, 168-175, 2017 | 31 | 2017 |
Classification of'Granny Smith'apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis A Mditshwa, OA Fawole, F Vries, K Van Der Merwe, E Crouch, UL Opara German Botanical Society, 2016 | 19 | 2016 |
X-ray CT and porosity mapping to determine the effect of ‘Fuji’apple morphological and microstructural properties on the incidence of CO2 induced internal browning K Chigwaya, T Karuppanapandian, L Schoeman, DW Viljoen, IJ Crouch, ... Postharvest Biology and Technology 174, 111464, 2021 | 17 | 2021 |
Impact of dynamic controlled atmospheres on reactive oxygen species, antioxidant capacity and phytochemical properties of apple peel (cv. Granny Smith) A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara Scientia Horticulturae 216, 169-176, 2017 | 15 | 2017 |
Harvest maturity and ripeness differentially affects consumer preference of ‘Forelle’,‘Packham’s Triumph’and ‘Abate Fetel’pears (Pyrus communis L.) A Blanckenberg, M Muller, KI Theron, EM Crouch, WJ Steyn Scientia Horticulturae 207, 131-139, 2016 | 14 | 2016 |
Antioxidant content and phytochemical properties of apple'Granny Smith'at different harvest times A Mditshwa, E Crouch, UL Opara, F Vries, K Van der Merwe South African Journal of Plant and Soil 32 (4), 221-226, 2015 | 11 | 2015 |
HARVEST MATURITY AND STORAGE DURATION INFLUENCING FLESH BROWNING IN SOUTH AFRICAN'CRIPPS'PINK'APPLES EM Crouch, M Jooste, TJ Majoni, IJ Crouch, H Bergman V International Conference Postharvest Unlimited 1079, 121-127, 2014 | 10 | 2014 |
Update on the possible causes and management strategies of flesh browning disorders in'Cripps Pink'apples. H Bergman, E Crouch, I Crouch, M Jooste, J Majoni | 9 | 2012 |
Mealiness of ‘Forelle’pears-quo vadis? M Huysamer, EM Crouch, DM Holcroft IX International Pear Symposium 671, 369-376, 2004 | 9 | 2004 |
Cell wall compositional differences between mealy and non-mealy ‘Forelle’pear (Pyrus communis L.) EM Crouch Stellenbosch: University of Stellenbosch, 2011 | 8 | 2011 |
Canopy position and cold storage duration affects mealiness incidence and consumer preference for the appearance and eating quality of ‘Forelle’pears A Cronje, EM Crouch, M Muller, KI Theron, M van der Rijst, WJ Steyn Scientia Horticulturae 194, 327-336, 2015 | 7 | 2015 |
The effect of 1-MCP and storage duration on the storage potential and flesh browning development on'Cripps Pink'apples stored under controlled atmosphere conditions TJ Majoni, M Jooste, EM Crouch II All Africa Horticulture Congress 1007, 49-56, 2012 | 7 | 2012 |
'Fuji'apple internal browning explored via X-ray computed tomography (CT) K Chigwaya, L Schoeman, WJ Fourie, I Crouch, D Viljoen, EM Crouch VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017 | 6 | 2017 |
Mealiness development in'forelle'pears (pyrus communis L.) is influenced by cell size T Muziri, KI Theron, EM Crouch XII International Pear Symposium 1094, 515-523, 2014 | 5 | 2014 |
Effect of harvest maturity, storage condition and duration, on internal flesh browning and quality of'Rosy Glow'apples grown in South Africa JW Doe, L Schoeman, EM Crouch VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017 | 4 | 2017 |
Cell wall compositional differences between mealy and non-mealy'Forelle'pear during ripening EM Crouch, M Huysamer VI International Postharvest Symposium 877, 1005-1010, 2009 | 4 | 2009 |