Biogenic synthesis of iron oxide nanoparticles via Skimmia laureola and their antibacterial efficacy against bacterial wilt pathogen Ralstonia solanacearum T Alam, RAA Khan, A Ali, H Sher, Z Ullah, M Ali Materials Science and Engineering: C 98, 101-108, 2019 | 108 | 2019 |
Proteomics reveals the changes that contribute to Fusarium head blight resistance in wheat M Yang, X Wang, J Dong, W Zhao, T Alam, LS Thomashow, DM Weller, ... Phytopathology® 111 (2), 386-397, 2021 | 8 | 2021 |
Targeting induced local lesions in the wheat DEMETER and DRE2 genes, responsible for transcriptional derepression of wheat gluten proteins in the developing endosperm N Wen, CE Osorio, RAT Brew-Appiah, JH Mejías, T Alam, S Kashyap, ... Frontiers in nutrition 9, 847635, 2022 | 6 | 2022 |
Alternaria alternata causing leaf and fruit spot of olive in Pakistan T Alam, MFH Munis AMER PHYTOPATHOLOGICAL SOC 3340, 2019 | 5 | 2019 |
Organic Management of Bacterial Wilt of Tomato and Potato Caused by Ralstonia solanacearum T Alam, S R https://eorganic.org/node/34193, 2020 | 3 | 2020 |
Mid upper arm circumference and weight for height z-score as screening tools for acute malnutrition in underweight children< 5 years of age M Ur Rehman, S BiBi, I Imran, H Anwar, T Alam, K Mohammad Pakistan Journal of Physiology 16 (1), 6-9, 2020 | 3 | 2020 |
Reduced-immunogenicity wheat and peanut lines for people with foodborne disorders S Rustgi, T Alam, ZT Jones, AK Brar, S Kashyap Chemistry Proceedings 10 (1), 67, 2022 | 2 | 2022 |
Manejo orgánico de la marchitez o marchitamiento bacteriano del tomate y la papa causada por Ralstonia solanacearum T Alam, S Rustgi EOrganic. https://eorganic. org/node/35266, 2022 | 1 | 2022 |
Breeding Cotton for Annual Growth Habit: Remobilizing End-of-Season Perennial Reserves for Increased Yield S Naveed, N Gandhi, G Billings, Z Jones, T Alam, BT Campbell, MA Jones, ... ASA, CSSA, SSSA International Annual Meeting, 2021 | 1 | 2021 |
Management of Aflatoxins in Peanut T Alam, DJ Anco, S Rustgi Clemson, SC, Jun, 2020 | 1 | 2020 |
Breeding Peanut for Reduced Allergen Content T Alam, DJ Anco, S Rustgi Land-Grant Press by Clemson Extension, 2023 | | 2023 |
Genetic Transformation of the Peanut for the Development of Reduced Immunogenicity Lines T Alam, S Rustgi ASA, CSSA, SSSA International Annual Meeting, 2022 | | 2022 |
Crafting Reduced-Immunogenicity Peanut Genotypes for Peanut-Allergic Individuals T Alam, A Brar, R Kerr, Z Jones, S Naveed, S Rustgi HORTSCIENCE 56 (9), S43-S43, 2021 | | 2021 |
Reconditioning and Disposition of Aflatoxin-contaminated peanut: A Guide for the United States Peanut Producers T Alam, DJ Anco, S Rustgi Land-Grant Press by Clemson Extension, 2021 | | 2021 |
Organic Management of Bacterial Wilt in Tomato Caused By Ralstonia Solanacearum T Alam 2020 ASHS Annual Conference, 2020 | | 2020 |
Crafting of Reduced-Immunogenicity Wheat and Peanut Lines to Ensure Safe Food Supply to People Suffering from Foodborne Disorders S Rustgi, T Alam, S Kashyap, S Naveed, Z Jones, R Kerr ASA, CSSA and SSSA International Annual Meetings (2020)| VIRTUAL, 0 | | |