| A genetic diversity study of antifungal Lactobacillus plantarum isolates AR Dong, R Lo, N Bansal, MS Turner Food Control 72, 83-89, 2017 | 24 | 2017 |
| Control of Listeria monocytogenes on ready-to-eat ham and fresh cut iceberg lettuce using a nisin containing Lactococcus lactis fermentate A Dong, A Malo, M Leong, VTT Ho, MS Turner Food Control 119, 107420, 2021 | 20 | 2021 |
| Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives W Huang, A Dong, HT Pham, C Zhou, Z Huo, AP Wätjen, S Prakash, ... Food Microbiology 112, 104243, 2023 | 9 | 2023 |
| Isolation and Evaluation of Anti-Listeria Lactococcus lactis from Vegetal Sources VTT Ho, A Dong, R Lo, MS Turner Listeria Monocytogenes: Methods and Protocols, 243-257, 2021 | 4 | 2021 |
| Near infrared spectroscopy for prediction of yeast and mould counts in black soldier fly larvae, feed and frass: a proof of concept S Alagappan, A Dong, D Mikkelsen, LC Hoffman, SMO Mantilla, P James, ... Sensors 23 (15), 6946, 2023 | 2 | 2023 |
| Processing of green seaweed (Ulva sp.) protein biomass to enhance consumer acceptance S Urlass, A Yates, A Dong, OO Olukomaiya, P Winberg, Y Sultanbawa, ... | | 2022 |
| Developing an antiviral surface cleaner utilising unique surface adsorption properties of hydroxyproline-rich-proteins M Shewan, Heather M. , Siauw, Meiliana , Vinden, Naomi , Dong, Anran ... Household and Personal Care Today 17 (5), 57-61, 2022 | | 2022 |
| Fermentation of seaweed protein-rich biomass to enhance palatability for Western consumers S Urlass, A Yates, A Dong, P Winberg, Y Sultanbawa, M Turner, H Smyth | | 2021 |
